Busser/Runner

Busser/Runner Job Duties & Responsibilities

 To ensure proper, prompt, and courteous service to all guests, by assist servers in any way possible as well as other assigned tasks. 

Responsibilities:

• Set-up following stations; set-up water towers with ice water, cups and napkins; set-up and maintain coffee station in the AM, set-up and maintain candles on all tables in the PM.
• Stock needed supplies in jungle gym & food line.  Give details to Manager on Duty (MOD) for items that are depleted for ordering purposes. Ensure “jungle gym” is in order and maintained.
• Clean and maintain coffee machines and prepare coffee stations for service: including stocking cups, lids, creamers, pots, sugars, milks, coffee bags/beans, all other supplies needed for service.
• Set-up sanitation buckets with solution and towels; server station & BOH.
• Fill & refill ice stations.
• Wipe & disinfect all tables, including chairs & table legs.
• Assist with running side-work: stocking roll-ups, polishing glassware & emptying dish pit.
• Check linen: triangle folds, linen basket folds, napkins & serviettes.
• Greet guests upon seating and ask for their water selection. Bring water & roll-ups to the table.
• Run the appropriate food to the correct table & position number based on the ticket.
• Prepare and maintain food line for and throughout service.
• Review IRD tray log & conduct tray runs throughout the property throughout one’s shift to retrieve.

Qualifications:

• Minimum 1 year Food Runner or related experience preferred.
• Must be willing and can work a varied schedule that may include evenings, nights, weekends, and holidays.
• Maintain a professional business appearance, attitude, and performance.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environment.

Essential Certifications:

• Riverside County Food Handler’s Card  
• RBS CA State Issued Alcohol Certification for alcohol awareness service.

COMPANY OVERVIEW
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle hospitality company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.

We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Busser/Runner Job Duties & Responsibilities

 To ensure proper, prompt, and courteous service to all guests, by assist servers in any way possible as well as other assigned tasks. 

Responsibilities:

• Set-up following stations; set-up water towers with ice water, cups and napkins; set-up and maintain coffee station in the AM, set-up and maintain candles on all tables in the PM.
• Stock needed supplies in jungle gym & food line.  Give details to Manager on Duty (MOD) for items that are depleted for ordering purposes. Ensure “jungle gym” is in order and maintained.
• Clean and maintain coffee machines and prepare coffee stations for service: including stocking cups, lids, creamers, pots, sugars, milks, coffee bags/beans, all other supplies needed for service.
• Set-up sanitation buckets with solution and towels; server station & BOH.
• Fill & refill ice stations.
• Wipe & disinfect all tables, including chairs & table legs.
• Assist with running side-work: stocking roll-ups, polishing glassware & emptying dish pit.
• Check linen: triangle folds, linen basket folds, napkins & serviettes.
• Greet guests upon seating and ask for their water selection. Bring water & roll-ups to the table.
• Run the appropriate food to the correct table & position number based on the ticket.
• Prepare and maintain food line for and throughout service.
• Review IRD tray log & conduct tray runs throughout the property throughout one’s shift to retrieve.

Qualifications:

• Minimum 1 year Food Runner or related experience preferred.
• Must be willing and can work a varied schedule that may include evenings, nights, weekends, and holidays.
• Maintain a professional business appearance, attitude, and performance.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environment.

Essential Certifications:

• Riverside County Food Handler’s Card  
• RBS CA State Issued Alcohol Certification for alcohol awareness service.

COMPANY OVERVIEW
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle hospitality company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.

We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.