BOA Sunset

Simply put, BOA is unlike any other steakhouse. We reinvented the traditional American steakhouse to fashion a distinctly unique dining experience. That experience is bold, modern and innovative. Our menu features an array of inventive techniques and premium ingredients. We offer a wide selection of prime steaks, including our signature 40-day dry-aged New York strip and A5 Japanese Wagyu. The seafood menu is equally diverse with entrees like live Maine lobster and the Cedarplank Salmon as well as plenty of options from the raw bar. To complement the main course, our chefs craft a range of appetizers and seasonal sides, such as our critically acclaimed tableside Caesar Salad, a decadent mac n cheese, and truffle mashed potatoes.<br><br>BOA is an unforgettable experience – we focus on every aspect of our guests’ visits, down to our Wine Spectator award-winning wine selection and craft cocktails by our in-house mixologists.<br><br><br>“Our restaurants offer guests the experience of escape from their day-to-day lives. They come to our restaurants to relax, dine, and socialize. What sets us apart from other companies is that even in an industry with high turnover, we are able to maintain a family atmosphere for our employees. We offer great benefits and take care of our people. We have many longstanding employees who have been with us since the beginning. We like to think of ourselves as a mom and pop company no matter how much we expand.” <br><br>- Lee Maen, Voyage LA interview 2.13.2017<br>