COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.

COMO The Halkin is a 41 bedroom hotel conceived as a cocooning ‘Home from Home’ on a quiet street in London Belgravia. The classic proportions, arched windows and Georgian brick exteriors matched with elegant interiors create a feel of a private home 

What you will do:

• Carry out mise-en-place and ensure all preparations are arranged neatly and orderly before service.
• Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef.
• Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality.
• Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused.
• To assist both the Head Chef and the Sous Chef in the day-to-day operations of the department as required, helping also with the supervision and training of junior Chefs. .

Who you are:

• Have experience preparing, cooking and presenting dishes within your specialty
• You will have experience managing and training Demi-Chef de Parties or Commis Chef’s working with you
• Will have previous experience working in a fast paced Kitchen
• Experience working within a team

 Desirable Attributes: 

• Previous experience working in fast paced Kitchen
• Willingness to work in a team

COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.

COMO The Halkin is a 41 bedroom hotel conceived as a cocooning ‘Home from Home’ on a quiet street in London Belgravia. The classic proportions, arched windows and Georgian brick exteriors matched with elegant interiors create a feel of a private home 

What you will do:

• Carry out mise-en-place and ensure all preparations are arranged neatly and orderly before service.
• Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef.
• Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality.
• Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused.
• To assist both the Head Chef and the Sous Chef in the day-to-day operations of the department as required, helping also with the supervision and training of junior Chefs. .

Who you are:

• Have experience preparing, cooking and presenting dishes within your specialty
• You will have experience managing and training Demi-Chef de Parties or Commis Chef’s working with you
• Will have previous experience working in a fast paced Kitchen
• Experience working within a team

 Desirable Attributes: 

• Previous experience working in fast paced Kitchen
• Willingness to work in a team