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Category
Hotel
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Roof top & Pool Host
Salary To be discussed
Schedule Part Time, Seasonal
Experience Minimum 1 year of experience
Location 60 Furman St, Brooklyn, NY 11201, USA
Category Hotel
Cuisine American

Roof top & Pool Host


Description
This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. As an ambassador of the Hotel and Restaurant and must be able to inform guests details of the venues located on property.
Essential Functions
• Greets and seats guests, presents menus to guests.
• Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations in a friendly manner.
• Answers phone and answers questions concerning the menu and restaurant.
• Uses computer system to make reservations
• Takes names on a waiting list.
• Runs the floor plan board in accordance with the direction management has given them.
• Observes tables and keeps track of clean, dirty and occupied tables.
• Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
• Cleans, organizes and stocks menus at host area.
• Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
• Communication with the team in regards to reservations and tables being sat this includes back of house Chef and Sous Chefs
• Performs other duties as directed by the management team.
Competencies
• Customer Focus.
• Communication Proficiency.
• Organizational Skills.
• Stress Management/Composure.
• Multi-task oriented.
This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. As an ambassador of the Hotel and Restaurant and must be able to inform guests details of the venues located on property.
Essential Functions
• Greets and seats guests, presents menus to guests.
• Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations in a friendly manner.
• Answers phone and answers questions concerning the menu and restaurant.
• Uses computer system to make reservations
• Takes names on a waiting list.
• Runs the floor plan board in accordance with the direction management has given them.
• Observes tables and keeps track of clean, dirty and occupied tables.
• Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
• Cleans, organizes and stocks menus at host area.
• Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
• Communication with the team in regards to reservations and tables being sat this includes back of house Chef and Sous Chefs
• Performs other duties as directed by the management team.
Competencies
• Customer Focus.
• Communication Proficiency.
• Organizational Skills.
• Stress Management/Composure.
• Multi-task oriented.

Details
Salary To be discussed
Schedule Part Time, Seasonal
Experience Minimum 1 year of experience
Location 60 Furman St, Brooklyn, NY 11201, USA
Category Hotel
Cuisine American

Skills
Open Table
Fluent in English
Sevenrooms
By applying you confirm you have these skills.

expired job post

60 Furman St, Brooklyn, NY 11201, USA