Accessibility
Category
Hotel
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Restaurant Manager
Salary Competitive salary
Schedule Full Time
Experience Minimum 1 year of experience
Location 60 Furman St, Brooklyn, NY 11201, USA
Category Hotel
Cuisine American

Restaurant Manager


Description
POSITION OVERVIEW

Supports the Restaurant General Manager in Providing leadership and direction to drive guest and team member engagement, achieve operational and financial excellence and uphold brand standards. The Restaurant Manager is responsible for oversight of the front of house teams for the Restaurant, Cafe and In-Room Dining departments.

QUALIFICATIONS & SKILLS

REQUIRED:

• A post-secondary diploma or degree in a field of study related to this profession; 1 year of experience in a comparable position and/or an equivalent combination of education and experience.
• Detailed Food and Beverage knowledge; demonstrated strong leadership and strategic planning skills; and proven achievements in optimizing guest and team member engagement and financial performance.
• Experience successfully leading in a fast-paced environment and prioritizing demands.
• Strong interpersonal, team member relations and leadership abilities.
• Well versed in Food & Beverage financial aspects
• Technically savvy and familiar with Food & Beverage operating/budgeting systems and spreadsheets.
• Ability to identify and solve problems.
• Professional & appropriate business appearance and demeanor aligned with the 1 Hotel brand and culture.
• Excellent verbal and written communication skills.
• Flexibility to meet the demands of a 24-hour operation

PREFERRED:
• Prior experience in a quality luxury hotel or restaurant brand; specifically in Restaurants and/or In-Room Dining.
• Fluency in a second language other than English.

POSITION OVERVIEW

Supports the Restaurant General Manager in Providing leadership and direction to drive guest and team member engagement, achieve operational and financial excellence and uphold brand standards. The Restaurant Manager is responsible for oversight of the front of house teams for the Restaurant, Cafe and In-Room Dining departments.

QUALIFICATIONS & SKILLS

REQUIRED:

• A post-secondary diploma or degree in a field of study related to this profession; 1 year of experience in a comparable position and/or an equivalent combination of education and experience.
• Detailed Food and Beverage knowledge; demonstrated strong leadership and strategic planning skills; and proven achievements in optimizing guest and team member engagement and financial performance.
• Experience successfully leading in a fast-paced environment and prioritizing demands.
• Strong interpersonal, team member relations and leadership abilities.
• Well versed in Food & Beverage financial aspects
• Technically savvy and familiar with Food & Beverage operating/budgeting systems and spreadsheets.
• Ability to identify and solve problems.
• Professional & appropriate business appearance and demeanor aligned with the 1 Hotel brand and culture.
• Excellent verbal and written communication skills.
• Flexibility to meet the demands of a 24-hour operation

PREFERRED:
• Prior experience in a quality luxury hotel or restaurant brand; specifically in Restaurants and/or In-Room Dining.
• Fluency in a second language other than English.


Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 1 year of experience
Location 60 Furman St, Brooklyn, NY 11201, USA
Category Hotel
Cuisine American

Skills
Training Experience
Staff Scheduling
Point of Sale
Casual Dining Experience
POS Systems
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

60 Furman St, Brooklyn, NY 11201, USA