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Summary
Club Restaurant Manager
Salary Competitive salary
Schedule Full Time
Experience Minimum 3 years of experience
Location 100 Wardour St, Soho, London W1F 0TL, UK

Club Restaurant Manager


Description
Previously the home of legendary Marquee Club and Floridita, 100 Wardour Street has been transformed into a stylish Bar and Lounge, which is open for lunch as well as late-night cocktails and bar bites. Downstairs the glamourous basement restaurant and club is an exciting destination for dining and drinks, hosting live music five nights a week right in the vibrant heart of Soho. Next door is The Den, 100 Wardour Street’s very own cocktail piano bar for that members’ club feel.

We are looking for a passionate Club Restaurant Manager who can confidently deliver exceptional service to our guests. You will aim to exceed our customers’ expectations with your warm, charming and engaging management style and approach.

We are looking for candidates who are highly enthusiastic, friendly, welcoming and open to new challenges. You will be looking after and motivating the entire team to aim for best results in order to support the delivery of our business strategies.

In addition, with your exceptional service, food and drink knowledge you will also lead and inspire the front of house team in delivering an outstanding guest experience. You will actively encourage a culture of high standards throughout your entire team. Previous experience of working as Club Restaurant Manager in a busy operation is crucial in our selection process.

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include:

• Substantial career progression
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• 28 days holiday that increases with length of service
• Free meals on duty
• 40% discount in all D&D London restaurants
• Fantastic bonus scheme

If you are interested in discussing the Club Restaurant Manager role further, please get in touch with us without delay!
Previously the home of legendary Marquee Club and Floridita, 100 Wardour Street has been transformed into a stylish Bar and Lounge, which is open for lunch as well as late-night cocktails and bar bites. Downstairs the glamourous basement restaurant and club is an exciting destination for dining and drinks, hosting live music five nights a week right in the vibrant heart of Soho. Next door is The Den, 100 Wardour Street’s very own cocktail piano bar for that members’ club feel.

We are looking for a passionate Club Restaurant Manager who can confidently deliver exceptional service to our guests. You will aim to exceed our customers’ expectations with your warm, charming and engaging management style and approach.

We are looking for candidates who are highly enthusiastic, friendly, welcoming and open to new challenges. You will be looking after and motivating the entire team to aim for best results in order to support the delivery of our business strategies.

In addition, with your exceptional service, food and drink knowledge you will also lead and inspire the front of house team in delivering an outstanding guest experience. You will actively encourage a culture of high standards throughout your entire team. Previous experience of working as Club Restaurant Manager in a busy operation is crucial in our selection process.

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include:

• Substantial career progression
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• 28 days holiday that increases with length of service
• Free meals on duty
• 40% discount in all D&D London restaurants
• Fantastic bonus scheme

If you are interested in discussing the Club Restaurant Manager role further, please get in touch with us without delay!

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 3 years of experience
Location 100 Wardour St, Soho, London W1F 0TL, UK

Skills
Inventory Management
Training Experience
Staff Scheduling
Menu Development
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
POS Systems
Fast-Paced Experience
Fluent in English
Advanced Knowledge of Cash Registers/ Money Handling
management
Food Safety
Leadership
Team management
Safe Food Handling
Weights & Measurements
By applying you confirm you have these skills.


100 Wardour St, Soho, London W1F 0TL, UK