Accessibility
  • Summary
  • Description
  • Skills
Summary
Chef de Partie (Weekend Daytimes)
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 3 years of experience
Location

Chef de Partie (Weekend Daytimes)


Description
Previously the home of legendary Marquee Club and Floridita, 100 Wardour Street has been transformed into a stylish Bar and Lounge, which is open for lunch as well as late-night cocktails and bar bites. Downstairs the glamourous basement restaurant and club is an exciting destination for dining and drinks, hosting live music five nights a week right in the vibrant heart of Soho. Next door is The Den, 100 Wardour Street’s very own cocktail piano bar for that members’ club feel.

We are looking for a passionate Chef de Partie who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Chef de Partie will confidently support the team and lead a section. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. The ideal candidate will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm.

As Chef de Partie you will be responsible for ensuring that all aspects of the section are managed in an effective, efficient and productive manner under the guidance and supervision of the Sous and Head Chef.

We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
• Industry leading pay.
• Healthy, free and tasty meals when working.
• 28 days paid holiday a year (which increases with every year you work for us).
• Best in class personal development and training – including the opportunity to complete the industry-leading D&D Diploma.
• An optional paid day each year to give back and volunteer.
• Discount in all of our restaurants – 40% off all day, every day.
• Access to the LifeWorks app where you can get free mobile phone insurance, half price cinema tickets and 50% PureGym.
• And much more!


If you are interested in the Chef de Partie role then we would love to hear from you
Previously the home of legendary Marquee Club and Floridita, 100 Wardour Street has been transformed into a stylish Bar and Lounge, which is open for lunch as well as late-night cocktails and bar bites. Downstairs the glamourous basement restaurant and club is an exciting destination for dining and drinks, hosting live music five nights a week right in the vibrant heart of Soho. Next door is The Den, 100 Wardour Street’s very own cocktail piano bar for that members’ club feel.

We are looking for a passionate Chef de Partie who can confidently deliver exceptional, 5-star service to our guests. At the same time, our Chef de Partie will confidently support the team and lead a section. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. The ideal candidate will have good food knowledge and Health and Safety standards, passion for cooking and bags of enthusiasm.

As Chef de Partie you will be responsible for ensuring that all aspects of the section are managed in an effective, efficient and productive manner under the guidance and supervision of the Sous and Head Chef.

We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include:
• Industry leading pay.
• Healthy, free and tasty meals when working.
• 28 days paid holiday a year (which increases with every year you work for us).
• Best in class personal development and training – including the opportunity to complete the industry-leading D&D Diploma.
• An optional paid day each year to give back and volunteer.
• Discount in all of our restaurants – 40% off all day, every day.
• Access to the LifeWorks app where you can get free mobile phone insurance, half price cinema tickets and 50% PureGym.
• And much more!


If you are interested in the Chef de Partie role then we would love to hear from you

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 3 years of experience
Location

Skills
Fine Dining Experience
Fast-Paced Experience
Owns Knives
Team Player
Attention to detail
Food Safety
works well under pressure
Health & Safety
Manage and Oversee a Busy Section
Train and Develop Junior Staff
By applying you confirm you have these skills.

expired job post

  • This is a telephone interview. We will call you at the arranged time
  • 100 Wardour St, Soho, London W1F 0TL, UK