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Summary
Sous Chef
Salary $65 - $70 / Year
Schedule Full Time
Experience Minimum 4 years of experience
Location 220 Central Park South, 220 Central Park S, New York, NY 10019, USA

Sous Chef


Description

Jean-Georges seeking experienced Sous Chef for 220 Central Park South. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom!

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 40 restaurants worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

Responsibilities (these are not all inclusive):

Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards
• Properly execute plated dishes with varying components to standards set by Executive Chef
• Complete all closing requirements as directed by Executive Chef or Executive Sous Chef
• Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation• Assist with developing, implementing and maintaining new recipes, presentations and products
• Have working knowledge of inventory ordering systems
• Identify and communicate suggestions to the Executive Chef or Executive Sous Chef for policies and procedures to improve the operation
• Ensure that proper sanitation and safety practices are followed
• Coach and mentor hourly staff
• Assist with recruiting and selection of hourly staff

Qualifications:

• Minimum of 4 yrs experience in a high-volume setting
• Minimum of 1 year management experience
• Fine dining experience required
• Understanding of all stations, techniques and standards
• Culinary degree preferred

• FULL AVAILABILITY- daytime hours, evening hours and weekends

Behavior/Skills:
• Passionate
• Curious
• Sincere
• Empathetic
• Social
• Able to work independently with minimal direct supervision
• Organized and detail oriented
• Able to handle multiple tasks and works well in environment with time constraints.
• Able to handle last minute changes
 

Benefits:
• Competitive salary, commensurate with experience.
• Paid vacation and sick days.
• Health Insurance eligibility after 30 days.
• Dining privileges.
• …and more!!


Compensation:
The base pay range for this position is $65,000 - $70,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

"Jean-Georges' JG-CPS is an Equal Opportunity Employer Committed to Excellence Through Diversity"

Jean-Georges seeking experienced Sous Chef for 220 Central Park South. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom!

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 40 restaurants worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

Responsibilities (these are not all inclusive):

Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards
• Properly execute plated dishes with varying components to standards set by Executive Chef
• Complete all closing requirements as directed by Executive Chef or Executive Sous Chef
• Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation• Assist with developing, implementing and maintaining new recipes, presentations and products
• Have working knowledge of inventory ordering systems
• Identify and communicate suggestions to the Executive Chef or Executive Sous Chef for policies and procedures to improve the operation
• Ensure that proper sanitation and safety practices are followed
• Coach and mentor hourly staff
• Assist with recruiting and selection of hourly staff

Qualifications:

• Minimum of 4 yrs experience in a high-volume setting
• Minimum of 1 year management experience
• Fine dining experience required
• Understanding of all stations, techniques and standards
• Culinary degree preferred

• FULL AVAILABILITY- daytime hours, evening hours and weekends

Behavior/Skills:
• Passionate
• Curious
• Sincere
• Empathetic
• Social
• Able to work independently with minimal direct supervision
• Organized and detail oriented
• Able to handle multiple tasks and works well in environment with time constraints.
• Able to handle last minute changes
 

Benefits:
• Competitive salary, commensurate with experience.
• Paid vacation and sick days.
• Health Insurance eligibility after 30 days.
• Dining privileges.
• …and more!!


Compensation:
The base pay range for this position is $65,000 - $70,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

"Jean-Georges' JG-CPS is an Equal Opportunity Employer Committed to Excellence Through Diversity"


Details
Salary $65 - $70 / Year
Schedule Full Time
Experience Minimum 4 years of experience
Location 220 Central Park South, 220 Central Park S, New York, NY 10019, USA

Skills
Online Ordering
Fine Dining Experience
New York Restaurant experience
Fast-Paced Experience
Culinary Degree/Training
Cleanliness
Food Preparation
Kitchen Safety
Safe Food Handling
Sanitary Practices
Classical Cooking Techniques
By applying you confirm you have these skills.

expired job post

220 Central Park South, 220 Central Park S, New York, NY 10019, USA