Salary | $65 - $70 / Year |
Schedule | Full Time |
Experience | Minimum 4 years of experience |
Location | 220 Central Park South, 220 Central Park S, New York, NY 10019, USA |
Jean-Georges
seeking
experienced Sous Chef for 220 Central Park South. If you
are passionate about cooking and want to be part of a great team with amazing
potential for growth, this is your perfect opportunity to take your career to
the next level! We are offering extremely exciting opportunities for growth and
creative freedom!
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 40 restaurants worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.
Responsibilities (these are not all inclusive):
Responsible for
method of service, production and cooking to ensure all items are prepared to
meet deadlines and standards
• Properly execute plated dishes with varying
components to standards set by Executive Chef
• Complete all closing requirements as directed
by Executive Chef or Executive Sous Chef
• Taste and review products on a daily basis to ensure quality and consistency
with preparation and presentation• Assist with developing, implementing and maintaining new recipes,
presentations and products
• Have working knowledge of inventory ordering systems
• Identify and communicate suggestions to the Executive Chef or Executive Sous
Chef for policies and procedures to improve the operation
• Ensure that proper
sanitation and safety practices are followed
• Coach and mentor hourly
staff
•
Assist with recruiting and selection of hourly staff
Qualifications:
• Minimum of 4 yrs experience in a
high-volume setting
• Minimum of 1 year management
experience
• Fine dining experience required
• Understanding of all stations, techniques and
standards
• Culinary degree preferred
• FULL AVAILABILITY- daytime hours,
evening hours and weekends
Behavior/Skills:
• Passionate
• Curious
• Sincere
• Empathetic
• Social
• Able to work independently with minimal direct
supervision
• Organized and detail oriented
• Able to handle multiple tasks and works well
in environment with time constraints.
• Able to handle last minute changes
Benefits:
• Competitive salary, commensurate with
experience.
• Paid vacation and sick days.
• Health Insurance eligibility after 30 days.
• Dining privileges.
• …and more!!
Compensation:
The
base pay range for this position is $65,000 - $70,000 per year. The determination
of what a specific employee in this job classification is paid within the range
depends on a number of factors, including, but not limited to, prior employment
history/job-related knowledge, qualifications and skills, etc.
"Jean-Georges' JG-CPS is an Equal
Opportunity Employer Committed to Excellence Through Diversity"
Jean-Georges
seeking
experienced Sous Chef for 220 Central Park South. If you
are passionate about cooking and want to be part of a great team with amazing
potential for growth, this is your perfect opportunity to take your career to
the next level! We are offering extremely exciting opportunities for growth and
creative freedom!
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 40 restaurants worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.
Responsibilities (these are not all inclusive):
Responsible for
method of service, production and cooking to ensure all items are prepared to
meet deadlines and standards
• Properly execute plated dishes with varying
components to standards set by Executive Chef
• Complete all closing requirements as directed
by Executive Chef or Executive Sous Chef
• Taste and review products on a daily basis to ensure quality and consistency
with preparation and presentation• Assist with developing, implementing and maintaining new recipes,
presentations and products
• Have working knowledge of inventory ordering systems
• Identify and communicate suggestions to the Executive Chef or Executive Sous
Chef for policies and procedures to improve the operation
• Ensure that proper
sanitation and safety practices are followed
• Coach and mentor hourly
staff
•
Assist with recruiting and selection of hourly staff
Qualifications:
• Minimum of 4 yrs experience in a
high-volume setting
• Minimum of 1 year management
experience
• Fine dining experience required
• Understanding of all stations, techniques and
standards
• Culinary degree preferred
• FULL AVAILABILITY- daytime hours,
evening hours and weekends
Behavior/Skills:
• Passionate
• Curious
• Sincere
• Empathetic
• Social
• Able to work independently with minimal direct
supervision
• Organized and detail oriented
• Able to handle multiple tasks and works well
in environment with time constraints.
• Able to handle last minute changes
Benefits:
• Competitive salary, commensurate with
experience.
• Paid vacation and sick days.
• Health Insurance eligibility after 30 days.
• Dining privileges.
• …and more!!
Compensation:
The
base pay range for this position is $65,000 - $70,000 per year. The determination
of what a specific employee in this job classification is paid within the range
depends on a number of factors, including, but not limited to, prior employment
history/job-related knowledge, qualifications and skills, etc.
"Jean-Georges' JG-CPS is an Equal
Opportunity Employer Committed to Excellence Through Diversity"
Salary | $65 - $70 / Year |
Schedule | Full Time |
Experience | Minimum 4 years of experience |
Location | 220 Central Park South, 220 Central Park S, New York, NY 10019, USA |