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Front of House Manager
Summary
Front of House Manager
| Salary | $45000 - $60000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 230 5th Avenue, New York, NY 10001, United States |
| Category | Cocktail Lounge/Nightclub |
| Cuisine | American |
Front of House Manager
Description
The Floor Manager is responsible for managing all front-of-house (FOH) operations in conjunction with the back-of-house (BOH) in the lounge during opening, mid and closing shifts.
Key responsibilities include coaching, developing and motivating team members, managing the guest experience, overseeing the quality of our food and beverages, and supervising the overall bar flow and experience on a shift-by-shift basis.
The Floor Supervisor is charged with ensuring staff is executing service at the highest level and never letting standards slip.
The Floor Managers focus is improving internal operations to solidify and optimize performance.
The Floor Manager will be highly engaged in shifts and floor service.
The floor manager should enhance each guests experience while motivating the staff. Following a daily check list is a must!
Key responsibilities include coaching, developing and motivating team members, managing the guest experience, overseeing the quality of our food and beverages, and supervising the overall bar flow and experience on a shift-by-shift basis.
The Floor Supervisor is charged with ensuring staff is executing service at the highest level and never letting standards slip.
The Floor Managers focus is improving internal operations to solidify and optimize performance.
The Floor Manager will be highly engaged in shifts and floor service.
The floor manager should enhance each guests experience while motivating the staff. Following a daily check list is a must!
The Floor Manager is responsible for managing all front-of-house (FOH) operations in conjunction with the back-of-house (BOH) in the lounge during opening, mid and closing shifts.
Key responsibilities include coaching, developing and motivating team members, managing the guest experience, overseeing the quality of our food and beverages, and supervising the overall bar flow and experience on a shift-by-shift basis.
The Floor Supervisor is charged with ensuring staff is executing service at the highest level and never letting standards slip.
The Floor Managers focus is improving internal operations to solidify and optimize performance.
The Floor Manager will be highly engaged in shifts and floor service.
The floor manager should enhance each guests experience while motivating the staff. Following a daily check list is a must!
Key responsibilities include coaching, developing and motivating team members, managing the guest experience, overseeing the quality of our food and beverages, and supervising the overall bar flow and experience on a shift-by-shift basis.
The Floor Supervisor is charged with ensuring staff is executing service at the highest level and never letting standards slip.
The Floor Managers focus is improving internal operations to solidify and optimize performance.
The Floor Manager will be highly engaged in shifts and floor service.
The floor manager should enhance each guests experience while motivating the staff. Following a daily check list is a must!
Details
| Salary | $45000 - $60000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 230 5th Avenue, New York, NY 10001, United States |
| Category | Cocktail Lounge/Nightclub |
| Cuisine | American |
Skills
Inventory Management
Point of Sale
Basic Beers/Spirits Knowledge
Fine Dining Experience
Able to lift 30+ pounds
Fast-Paced Experience
Fluent in English
By applying you confirm you have these skills.
230 Fifth
American
| Salary | $45000 - $60000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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230 5th Avenue, New York, NY 10001, United States