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Dishwasher / Porter
Summary
Dishwasher / Porter
| Salary | Competitive salary |
| Schedule | Seasonal |
| Experience | Minimum 1 year of experience |
| Location | 2301 N Highland Ave, Los Angeles, CA 90068, USA |
Dishwasher / Porter
Description
The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but may identify other responsibilities of the position.
General Responsibilities:
•Washes dishes by hand or places them in a dishwashing machine.
•Washes work tables, walls, refrigerators and meat blocks. •Sweeps, mops, cleans and vacuums floors.
•Removes trash and garbage to designated areas.
•Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. •Cleans equipment using specific chemicals to ensure sanitary standards.
•Wash pots.
•Attends all allergy and foodborne illness in-service training.
•Complies with all Sodexo HACCP policies and procedures. •Reports all accidents and injuries in a timely manner. •Complies with all company safety and risk management policies and procedures.
•Participates in regular safety meetings, safety training and hazard assessments.
•Attends training programs (classroom and virtual) as designated.
•May perform other duties and responsibilities as assigned
General Responsibilities:
•Washes dishes by hand or places them in a dishwashing machine.
•Washes work tables, walls, refrigerators and meat blocks. •Sweeps, mops, cleans and vacuums floors.
•Removes trash and garbage to designated areas.
•Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. •Cleans equipment using specific chemicals to ensure sanitary standards.
•Wash pots.
•Attends all allergy and foodborne illness in-service training.
•Complies with all Sodexo HACCP policies and procedures. •Reports all accidents and injuries in a timely manner. •Complies with all company safety and risk management policies and procedures.
•Participates in regular safety meetings, safety training and hazard assessments.
•Attends training programs (classroom and virtual) as designated.
•May perform other duties and responsibilities as assigned
The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but may identify other responsibilities of the position.
General Responsibilities:
•Washes dishes by hand or places them in a dishwashing machine.
•Washes work tables, walls, refrigerators and meat blocks. •Sweeps, mops, cleans and vacuums floors.
•Removes trash and garbage to designated areas.
•Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. •Cleans equipment using specific chemicals to ensure sanitary standards.
•Wash pots.
•Attends all allergy and foodborne illness in-service training.
•Complies with all Sodexo HACCP policies and procedures. •Reports all accidents and injuries in a timely manner. •Complies with all company safety and risk management policies and procedures.
•Participates in regular safety meetings, safety training and hazard assessments.
•Attends training programs (classroom and virtual) as designated.
•May perform other duties and responsibilities as assigned
General Responsibilities:
•Washes dishes by hand or places them in a dishwashing machine.
•Washes work tables, walls, refrigerators and meat blocks. •Sweeps, mops, cleans and vacuums floors.
•Removes trash and garbage to designated areas.
•Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. •Cleans equipment using specific chemicals to ensure sanitary standards.
•Wash pots.
•Attends all allergy and foodborne illness in-service training.
•Complies with all Sodexo HACCP policies and procedures. •Reports all accidents and injuries in a timely manner. •Complies with all company safety and risk management policies and procedures.
•Participates in regular safety meetings, safety training and hazard assessments.
•Attends training programs (classroom and virtual) as designated.
•May perform other duties and responsibilities as assigned
Details
| Salary | Competitive salary |
| Schedule | Seasonal |
| Experience | Minimum 1 year of experience |
| Location | 2301 N Highland Ave, Los Angeles, CA 90068, USA |
Skills
Casual Dining Experience
Fine Dining Experience
Able to lift 30+ pounds
By applying you confirm you have these skills.
Hollywood Bowl Food + Wine
| Salary | Competitive salary |
| Schedule | Seasonal |
| Experience | Minimum 1 year of experience |
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2301 N Highland Ave, Los Angeles, CA 90068, USA