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Front of House Manager
Summary
Front of House Manager
| Salary | To be discussed |
| Schedule | Full Time |
| Start date | Mon, 03 Sep 2018 16:00:00 GMT |
| Experience | Minimum 2 years of experience |
| Location | 24 E 39th St, New York, NY 10016, USA |
| Category | Neighborhood Casual |
| Cuisine | British |
Front of House Manager
Description
We are looking for a dedicated restaurant professional. We are seeking a focused and energetic individual who will bring their personality and enthusiasm to our many different spaces, all located in the same building. This is a full time salaried management position, typically 50-55 hours a week.
Candidates must have a strong upscale/fine dining background, ideally at Michelin-starred restaurants or equivalent. Management experience is preferred, but we are willing to train the right person with a solid service background.
Duties Include:
- Working as floor manager during dinner service
- Overseeing all front of house staff
- Scheduling and staffing appropriately based on business volume
- Opening and closing procedures
- Daily financial reporting to ownership
- Implementing and maintaining service standards
- Regular staff training and testing
- Daily operational duties including updating menus, POS changes, maintaining reservations and floor plans, etc
Qualifications:
- 2 years fine dining serving or management experience
- Knowledge of formal serving etiquette and technique
- Strong wine knowledge as well as a genuine interest in wine and spirits is a must.
- Strong food knowledge, familiarity with global cuisine, and a genuine interest in food and dining.
- Polished and eloquent in person and on the phone
- Patient and even-tempered with guests and co-workers alike
- Able to multi-task and work independently while overseeing 20-30 staff.
- Strong knowledge of Excel. Familiarity with OpenTable and Leebro is a plus.
Candidates must have a strong upscale/fine dining background, ideally at Michelin-starred restaurants or equivalent. Management experience is preferred, but we are willing to train the right person with a solid service background.
Duties Include:
- Working as floor manager during dinner service
- Overseeing all front of house staff
- Scheduling and staffing appropriately based on business volume
- Opening and closing procedures
- Daily financial reporting to ownership
- Implementing and maintaining service standards
- Regular staff training and testing
- Daily operational duties including updating menus, POS changes, maintaining reservations and floor plans, etc
Qualifications:
- 2 years fine dining serving or management experience
- Knowledge of formal serving etiquette and technique
- Strong wine knowledge as well as a genuine interest in wine and spirits is a must.
- Strong food knowledge, familiarity with global cuisine, and a genuine interest in food and dining.
- Polished and eloquent in person and on the phone
- Patient and even-tempered with guests and co-workers alike
- Able to multi-task and work independently while overseeing 20-30 staff.
- Strong knowledge of Excel. Familiarity with OpenTable and Leebro is a plus.
We are looking for a dedicated restaurant professional. We are seeking a focused and energetic individual who will bring their personality and enthusiasm to our many different spaces, all located in the same building. This is a full time salaried management position, typically 50-55 hours a week.
Candidates must have a strong upscale/fine dining background, ideally at Michelin-starred restaurants or equivalent. Management experience is preferred, but we are willing to train the right person with a solid service background.
Duties Include:
- Working as floor manager during dinner service
- Overseeing all front of house staff
- Scheduling and staffing appropriately based on business volume
- Opening and closing procedures
- Daily financial reporting to ownership
- Implementing and maintaining service standards
- Regular staff training and testing
- Daily operational duties including updating menus, POS changes, maintaining reservations and floor plans, etc
Qualifications:
- 2 years fine dining serving or management experience
- Knowledge of formal serving etiquette and technique
- Strong wine knowledge as well as a genuine interest in wine and spirits is a must.
- Strong food knowledge, familiarity with global cuisine, and a genuine interest in food and dining.
- Polished and eloquent in person and on the phone
- Patient and even-tempered with guests and co-workers alike
- Able to multi-task and work independently while overseeing 20-30 staff.
- Strong knowledge of Excel. Familiarity with OpenTable and Leebro is a plus.
Candidates must have a strong upscale/fine dining background, ideally at Michelin-starred restaurants or equivalent. Management experience is preferred, but we are willing to train the right person with a solid service background.
Duties Include:
- Working as floor manager during dinner service
- Overseeing all front of house staff
- Scheduling and staffing appropriately based on business volume
- Opening and closing procedures
- Daily financial reporting to ownership
- Implementing and maintaining service standards
- Regular staff training and testing
- Daily operational duties including updating menus, POS changes, maintaining reservations and floor plans, etc
Qualifications:
- 2 years fine dining serving or management experience
- Knowledge of formal serving etiquette and technique
- Strong wine knowledge as well as a genuine interest in wine and spirits is a must.
- Strong food knowledge, familiarity with global cuisine, and a genuine interest in food and dining.
- Polished and eloquent in person and on the phone
- Patient and even-tempered with guests and co-workers alike
- Able to multi-task and work independently while overseeing 20-30 staff.
- Strong knowledge of Excel. Familiarity with OpenTable and Leebro is a plus.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Start date | Mon, 03 Sep 2018 16:00:00 GMT |
| Experience | Minimum 2 years of experience |
| Location | 24 E 39th St, New York, NY 10016, USA |
| Category | Neighborhood Casual |
| Cuisine | British |
Skills
Inventory Management
Training Experience
Staff Scheduling
Open Table
Point of Sale
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
POS Systems
Able to lift 30+ pounds
Fast-Paced Experience
Fluent in English
Knowledge of Wine Pairings
By applying you confirm you have these skills.
24 E 39th St
British
| Salary | To be discussed |
| Schedule | Full Time |
| Start date | Mon, 03 Sep 2018 16:00:00 GMT |
| Experience | Minimum 2 years of experience |
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24 E 39th St, New York, NY 10016, USA