Description
Inspired by the simplicity of Neapolitan cuisine, Olio é Piu and Chef Dominick Pepe bring Italian tradition to the vibrant intersection where Sixth and Greenwich avenues meet Christopher Street. First opened in the summer of 2010, the 74-seat restaurant fronted with a 45-seat open patio surrounded by flowers and greenery, overlooking the magnificent Jefferson Market Library. Olio é Piu offers a true sense of Mediterranean liveliness in the heart of Greenwich Village.
Inspired by the simplicity of Neapolitan cuisine, Olio é Piu and Chef Dominick Pepe bring Italian tradition to the vibrant intersection where Sixth and Greenwich avenues meet Christopher Street. First opened in the summer of 2010, the 74-seat restaurant fronted with a 45-seat open patio surrounded by flowers and greenery, overlooking the magnificent Jefferson Market Library. Olio é Piu offers a true sense of Mediterranean liveliness in the heart of Greenwich Village.
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Skills
Training in Mixology
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
New York Restaurant experience
Fast-Paced Experience
Fluent in English
By applying you confirm you have these skills.