Accessibility
Category
Restaurants
Cuisine
Italian
  • Summary
  • Description
  • Skills
Summary
Server
Salary Minimum Wage
Plus Tips
Schedule Full Time
Experience Minimum 1 year of experience
Location 3 Greenwich Ave, New York, NY 10014, USA
Category Restaurants
Cuisine Italian

Server


Description
Inspired by the simplicity of Napolitan cusine, Olio E Piu and Chef Dominick Pepe bring Italian Tradition to the vibrant intersection where Sixth And Greenwich avenu meet Christopher Street.

Olio E Piu is seeking experienced Servers that will exemplify the highest standards in integrity and leadership. Candidates must be highly confident in their abilities but humble to learn and adapt. If you are detailed-oriented, team player, possess excellent communication skills and genuinely enjoy the work in hospitality, we want to hear from you!

What you will bring to us:

-Excellence in hospitality service
-Food and wine knowledge
-Professional communication skills
-Able to take directions and work in a team environmental
-Able to solve problems, and work calmly and effectively under the pressure
-Strong self motivation and organizational skills
-Able to stand and exert fast paced mobility for entire shift.

Inspired by the simplicity of Neapolitan cuisine, Olio é Piu and Chef Dominick Pepe bring Italian tradition to the vibrant intersection where Sixth and Greenwich avenues meet Christopher Street. First opened in the summer of 2010, the 74-seat restaurant fronted with a 45-seat open patio surrounded by flowers and greenery, overlooking the magnificent Jefferson Market Library. Olio é Piu offers a true sense of Mediterranean liveliness in the heart of Greenwich Village.
As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old world Italy to a renowned corner in the Village.

Olio e Piu is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Olio e Piu are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, […], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
Inspired by the simplicity of Napolitan cusine, Olio E Piu and Chef Dominick Pepe bring Italian Tradition to the vibrant intersection where Sixth And Greenwich avenu meet Christopher Street.

Olio E Piu is seeking experienced Servers that will exemplify the highest standards in integrity and leadership. Candidates must be highly confident in their abilities but humble to learn and adapt. If you are detailed-oriented, team player, possess excellent communication skills and genuinely enjoy the work in hospitality, we want to hear from you!

What you will bring to us:

-Excellence in hospitality service
-Food and wine knowledge
-Professional communication skills
-Able to take directions and work in a team environmental
-Able to solve problems, and work calmly and effectively under the pressure
-Strong self motivation and organizational skills
-Able to stand and exert fast paced mobility for entire shift.

Inspired by the simplicity of Neapolitan cuisine, Olio é Piu and Chef Dominick Pepe bring Italian tradition to the vibrant intersection where Sixth and Greenwich avenues meet Christopher Street. First opened in the summer of 2010, the 74-seat restaurant fronted with a 45-seat open patio surrounded by flowers and greenery, overlooking the magnificent Jefferson Market Library. Olio é Piu offers a true sense of Mediterranean liveliness in the heart of Greenwich Village.
As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old world Italy to a renowned corner in the Village.

Olio e Piu is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Olio e Piu are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, […], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Details
Salary Minimum Wage
Plus Tips
Schedule Full Time
Experience Minimum 1 year of experience
Location 3 Greenwich Ave, New York, NY 10014, USA
Category Restaurants
Cuisine Italian

Skills
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
POS Systems
OpenTable Experience
Fast-Paced Experience
Fluent in English
Knowledge of Wine Pairings
Knowledge of Coffees
By applying you confirm you have these skills.

expired job post

3 Greenwich Ave, New York, NY 10014, USA