Demi Chef de Partie

Demi Chef de Partie
34 Mayfair

We are looking for a talented and enthusiastic Demi Chef de Partie to join the team of our fantastic restaurant; 34 Mayfair, part of Caprice Holdings.

34 Mayfair restaurant is modern and vibrant with a contemporary art collection and open kitchen with the bespoke charcoal grill (parrilla) in prime position. There is a wide selection of the finest beef, seasonal game and shellfish available which are all cooked on the grill. The restaurant also benefits from a stunning private dining room on the first floor.

As Demi Chef de Partie you will support the Chef de Partie to ensure the smooth running of the section with all dishes leaving the section being of the highest quality and presentation. You must have a passion for developing your skills and knowledge to enable you to progress in the kitchen. Ability to take direction from the more senior chefs and be a good listener is essential as a Demi Chef de Partie. You will stand in for the Chef de Partie in their absence and be expected to maintain the high standards and quality of the restaurant.

We are ideally looking for a Demi Chef de Partie who:
• Is currently in a similar role, or an experienced Commis Chef
• Has experience working in high volume and fast paced restaurant environment
• Has a passion for food and working with seasonal high quality ingredients
• Has a keen desire to learn and is a highly motivated team player with a positive and enthusiastic attitude
• Has pride in the presentation and quality of their work

We offer our employees:
• A highly competitive remuneration package
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• A full induction programme
• Extensive career development and training opportunities
• Meals on duty
• Staff discount
• Life assurance cover
• Pension scheme
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to be part of a dynamic team, working in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!

Demi Chef de Partie
34 Mayfair

We are looking for a talented and enthusiastic Demi Chef de Partie to join the team of our fantastic restaurant; 34 Mayfair, part of Caprice Holdings.

34 Mayfair restaurant is modern and vibrant with a contemporary art collection and open kitchen with the bespoke charcoal grill (parrilla) in prime position. There is a wide selection of the finest beef, seasonal game and shellfish available which are all cooked on the grill. The restaurant also benefits from a stunning private dining room on the first floor.

As Demi Chef de Partie you will support the Chef de Partie to ensure the smooth running of the section with all dishes leaving the section being of the highest quality and presentation. You must have a passion for developing your skills and knowledge to enable you to progress in the kitchen. Ability to take direction from the more senior chefs and be a good listener is essential as a Demi Chef de Partie. You will stand in for the Chef de Partie in their absence and be expected to maintain the high standards and quality of the restaurant.

We are ideally looking for a Demi Chef de Partie who:
• Is currently in a similar role, or an experienced Commis Chef
• Has experience working in high volume and fast paced restaurant environment
• Has a passion for food and working with seasonal high quality ingredients
• Has a keen desire to learn and is a highly motivated team player with a positive and enthusiastic attitude
• Has pride in the presentation and quality of their work

We offer our employees:
• A highly competitive remuneration package
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• A full induction programme
• Extensive career development and training opportunities
• Meals on duty
• Staff discount
• Life assurance cover
• Pension scheme
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to be part of a dynamic team, working in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!