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Line Cook
Summary
Line Cook
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 375 Park Ave, New York, NY 10152, USA |
| Category | Fine Dining |
| Cuisine | New American |
Line Cook
Description
Major Food Group will soon be opening the doors of The Lobster Club located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants).
This fine-dining concept is hiring experienced LINE COOKS with JAPANESE CUISINE EXPERIENCE and strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.
The position requires:
• At least 2 years of experience in high volume and fine dining restaurants.
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
This fine-dining concept is hiring experienced LINE COOKS with JAPANESE CUISINE EXPERIENCE and strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.
The position requires:
• At least 2 years of experience in high volume and fine dining restaurants.
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
Major Food Group will soon be opening the doors of The Lobster Club located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants).
This fine-dining concept is hiring experienced LINE COOKS with JAPANESE CUISINE EXPERIENCE and strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.
The position requires:
• At least 2 years of experience in high volume and fine dining restaurants.
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
This fine-dining concept is hiring experienced LINE COOKS with JAPANESE CUISINE EXPERIENCE and strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.
The position requires:
• At least 2 years of experience in high volume and fine dining restaurants.
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 375 Park Ave, New York, NY 10152, USA |
| Category | Fine Dining |
| Cuisine | New American |
Skills
Fine Dining Experience
Able to lift 30+ pounds
Culinary Degree/Training
Owns Knives
By applying you confirm you have these skills.
375 Park Food LLC
New American
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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375 Park Ave, New York, NY 10152, USA