Sushi Chef

Major Food Group will soon be opening the doors of The Lobster Club located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants).

This fine-dining concept is hiring experienced Sushi Cooks with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities include but are not limited to:

· Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation (Sushi rolls, sashimi, nigiri, salads, appetizers.)

· Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures.

· Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.

· Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.

· Interacts with team to enhance guests' dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.

· Keeps up with peak production and service hours.

Major Food Group will soon be opening the doors of The Lobster Club located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants).

This fine-dining concept is hiring experienced Sushi Cooks with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities include but are not limited to:

· Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation (Sushi rolls, sashimi, nigiri, salads, appetizers.)

· Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures.

· Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.

· Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.

· Interacts with team to enhance guests' dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.

· Keeps up with peak production and service hours.