Restaurant Manager

5 Napkin Burger is a premium burger restaurant with an elevated beverage program. We currently own 4 locations in NYC and 1 in Boston. We are looking for highly motivated individuals with a strong team orientation, outgoing and friendly personalities, a passion for great food, and a commitment to excellence to join our team. The ideal candidate would be able to work in a fast paced environment with exceptional customer service skills. We are seeking an experienced manager who enjoys all aspects of hospitality and has a strong working knowledge of service, bar procedures, and the drive to learn more. This position is full-time with room for growth and education. A genuine, guest-first approach to hospitality and the ability to anticipate guests' service needs. A positive attitude, and the ability to work well in a team-oriented environment. This position is focused on creating the perfect dining experience for its guests and an exciting work environment for its people. The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s standard.

Key Responsibilities: Managing all areas of the operations during scheduled shifts which include on the spot decision making, supporting the staff, 100% interaction with the Guests’, ensuring that the Guest needs are our main focus while enforcing standards for personal performance.Assess staffing needs and recruit staff.Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards.Act as support system for all areas of the restaurant.Organize and direct training programs within the restaurant.Maintain clean and safe restaurant at all times.Ensure highest quality levels of products and hospitality.

5 Napkin Burger is a premium burger restaurant with an elevated beverage program. We currently own 4 locations in NYC and 1 in Boston. We are looking for highly motivated individuals with a strong team orientation, outgoing and friendly personalities, a passion for great food, and a commitment to excellence to join our team. The ideal candidate would be able to work in a fast paced environment with exceptional customer service skills. We are seeking an experienced manager who enjoys all aspects of hospitality and has a strong working knowledge of service, bar procedures, and the drive to learn more. This position is full-time with room for growth and education. A genuine, guest-first approach to hospitality and the ability to anticipate guests' service needs. A positive attitude, and the ability to work well in a team-oriented environment. This position is focused on creating the perfect dining experience for its guests and an exciting work environment for its people. The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s standard.

Key Responsibilities: Managing all areas of the operations during scheduled shifts which include on the spot decision making, supporting the staff, 100% interaction with the Guests’, ensuring that the Guest needs are our main focus while enforcing standards for personal performance.Assess staffing needs and recruit staff.Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards.Act as support system for all areas of the restaurant.Organize and direct training programs within the restaurant.Maintain clean and safe restaurant at all times.Ensure highest quality levels of products and hospitality.