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Polisher
Summary
Polisher
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 9 Orchard St, New York, NY 10002, USA |
| Category | Bar/Restaurant |
Polisher
Description
Mattos Hospitality is looking for a Polisher! At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. The Polisher will assist in organizing, cleaning, and preparing dishware, glassware, and silverware for the successful running of the food and beverage operation. Key Focus
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Personnel:
- Ensure compliance with occupational, health, and safety standards.
- Participate actively during pre-shift meeting.
- Participate in restaurant service and team trainings.
- Ensure consistent communication with staff members, management, and the kitchen during service.
- Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities.
Service Standards
- Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
- Reliably complete all assigned side work.
- Follow all company policies and procedures including recently created and evolving COVID guidelines.
- Demonstrate knowledge of Department of Health (DOH) standards.
Company Values
- Understanding that we require a positive and respectful attitude in the workplace
- Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience. The full definition of these values is in our company handbook.
Physical Demands
- The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
Benefits Offered:
**Pursuant to applicable New York City law, all staff members are required to be fully vaccinated against COVID-19. The Company also requires all staff members to receive a COVID-19 booster, within the time frame established by Company policy based upon when the employee was fully vaccinated against COVID-19. Proof of compliance with these requirements must be furnished before an individual can be scheduled to work for the Company. Should you wish to discuss an accommodation to these requirements, please let us know.** We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws. |
Mattos Hospitality is looking for a Polisher! At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. The Polisher will assist in organizing, cleaning, and preparing dishware, glassware, and silverware for the successful running of the food and beverage operation. Key Focus
|
Personnel:
- Ensure compliance with occupational, health, and safety standards.
- Participate actively during pre-shift meeting.
- Participate in restaurant service and team trainings.
- Ensure consistent communication with staff members, management, and the kitchen during service.
- Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities.
Service Standards
- Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
- Reliably complete all assigned side work.
- Follow all company policies and procedures including recently created and evolving COVID guidelines.
- Demonstrate knowledge of Department of Health (DOH) standards.
Company Values
- Understanding that we require a positive and respectful attitude in the workplace
- Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience. The full definition of these values is in our company handbook.
Physical Demands
- The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
Benefits Offered:
**Pursuant to applicable New York City law, all staff members are required to be fully vaccinated against COVID-19. The Company also requires all staff members to receive a COVID-19 booster, within the time frame established by Company policy based upon when the employee was fully vaccinated against COVID-19. Proof of compliance with these requirements must be furnished before an individual can be scheduled to work for the Company. Should you wish to discuss an accommodation to these requirements, please let us know.** We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws. |
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 9 Orchard St, New York, NY 10002, USA |
| Category | Bar/Restaurant |
Skills
Fine Dining Experience
New York Restaurant experience
By applying you confirm you have these skills.
Nine Orchard
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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9 Orchard St, New York, NY 10002, USA