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Butcher

Category
Bar/Restaurant
Summary
Butcher
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 9 Orchard St, New York, NY 10002, USA
Category Bar/Restaurant

Butcher


Description

Mattos Hospitality is looking for a Butcher! 

At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table.


Position: Butcher
Reports to: Chef de Cuisine, Sous Chef(s)
Position Classification: Non-exempt
Pay Type: Hourly


Purpose

The Butcher is in charge of fabrication of all proteins. This position will also be responsible for the production and maintenance of our charcuterie and HACCP program. 

Key Focus

  • Maintaining quality control of the products coming into the restaurant.
  • Fabrication and portioning both meat and fish.
  • A general knowledge and understanding of charcuterie. 
  • Proper maintenance and organization of the protein walk-ins. 

Primary Responsibilities

  • Should have an extensive understanding and knowledge of protein fabrication, cures, and sausage production.
  • Able to receive deliveries and perform quality inspections of meat, fish and other products. 
  • Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame.
  • Adhering to food safety and sanitation controls.
  • Ensuring that all fabrications are produced equal to or above the minimum set standards.
  • Ensuring astute portion control, waste control, and adhere to par levels within the department.
  • Always maintain superior personal hygiene practice.

Service Standards

  • Maintain the high standards of cleanliness and appearance throughout the kitchen.
  • Follow all company policies and procedures including recently created and evolving COVID guidelines.
  • Follow all Department of Health (DOH) standards.

Company Values

  • Understanding that we require a positive and respectful attitude in the workplace. 
  • Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.  The full definition of these values is in our company handbook.

Physical Demands 

  • The physical demands for this position are frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours. 


Benefits Offered:

  • Medical, Dental, Vision for Full Time Employees
  • NYC Paid Sick & Safe Leave
  • Pre-taxed commuter benefits
  • Dining Discounts
**Pursuant to applicable New York City law, all staff members are required to be fully vaccinated against COVID-19.  The Company also requires all staff members to receive a COVID-19 booster, within the time frame established by Company policy based upon when the employee was fully vaccinated against COVID-19.  Proof of compliance with these requirements must be furnished before an individual can be scheduled to work for the Company.  Should you wish to discuss an accommodation to these requirements, please let us know.**
 


We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.



Mattos Hospitality is looking for a Butcher! 

At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table.


Position: Butcher
Reports to: Chef de Cuisine, Sous Chef(s)
Position Classification: Non-exempt
Pay Type: Hourly


Purpose

The Butcher is in charge of fabrication of all proteins. This position will also be responsible for the production and maintenance of our charcuterie and HACCP program. 

Key Focus

  • Maintaining quality control of the products coming into the restaurant.
  • Fabrication and portioning both meat and fish.
  • A general knowledge and understanding of charcuterie. 
  • Proper maintenance and organization of the protein walk-ins. 

Primary Responsibilities

  • Should have an extensive understanding and knowledge of protein fabrication, cures, and sausage production.
  • Able to receive deliveries and perform quality inspections of meat, fish and other products. 
  • Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame.
  • Adhering to food safety and sanitation controls.
  • Ensuring that all fabrications are produced equal to or above the minimum set standards.
  • Ensuring astute portion control, waste control, and adhere to par levels within the department.
  • Always maintain superior personal hygiene practice.

Service Standards

  • Maintain the high standards of cleanliness and appearance throughout the kitchen.
  • Follow all company policies and procedures including recently created and evolving COVID guidelines.
  • Follow all Department of Health (DOH) standards.

Company Values

  • Understanding that we require a positive and respectful attitude in the workplace. 
  • Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.  The full definition of these values is in our company handbook.

Physical Demands 

  • The physical demands for this position are frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours. 


Benefits Offered:

  • Medical, Dental, Vision for Full Time Employees
  • NYC Paid Sick & Safe Leave
  • Pre-taxed commuter benefits
  • Dining Discounts
**Pursuant to applicable New York City law, all staff members are required to be fully vaccinated against COVID-19.  The Company also requires all staff members to receive a COVID-19 booster, within the time frame established by Company policy based upon when the employee was fully vaccinated against COVID-19.  Proof of compliance with these requirements must be furnished before an individual can be scheduled to work for the Company.  Should you wish to discuss an accommodation to these requirements, please let us know.**
 


We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.




Details
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 9 Orchard St, New York, NY 10002, USA
Category Bar/Restaurant

Skills
Food Safety
By applying you confirm you have these skills.

expired job post

9 Orchard St, New York, NY 10002, USA