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  • Description
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Summary
Sous Chef
Salary Competitive salary
Schedule Full Time
Experience Minimum 1 year of experience
Location 38 E 19th St, New York, NY 10003, USA

Sous Chef


Description
Have strong communication skills to ensure team is constantly being challenged and improving, to ensure recipes are executed properly and to ensure the standards of the restaurant are exceeded through getting the best ingredients and treating them as well as possible

Perform master inventory of all stations and walk-ins; check all quantities and quality and determine a master prep list for the entire kitchen.

Maintain relationships with our purveyors, including many farmers, and place daily orders

Supervise other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice

Be able to effectively inspire staff members to go above and beyond the expectations of their particular roles as well as discipline under-performing staff members

Planning and directing food preparation in kitchen and on the line

Staff scheduling

Development of our externs from various programs

Expected to be able to cook along side team

BENEFITS: Bonus, Medical, dental and vision benefits, Custom Chef jackets, Gym reimbursement, Generous Employee Dining program
Have strong communication skills to ensure team is constantly being challenged and improving, to ensure recipes are executed properly and to ensure the standards of the restaurant are exceeded through getting the best ingredients and treating them as well as possible

Perform master inventory of all stations and walk-ins; check all quantities and quality and determine a master prep list for the entire kitchen.

Maintain relationships with our purveyors, including many farmers, and place daily orders

Supervise other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice

Be able to effectively inspire staff members to go above and beyond the expectations of their particular roles as well as discipline under-performing staff members

Planning and directing food preparation in kitchen and on the line

Staff scheduling

Development of our externs from various programs

Expected to be able to cook along side team

BENEFITS: Bonus, Medical, dental and vision benefits, Custom Chef jackets, Gym reimbursement, Generous Employee Dining program

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 1 year of experience
Location 38 E 19th St, New York, NY 10003, USA

Skills
Fast-Paced Experience
By applying you confirm you have these skills.


38 E 19th St, New York, NY 10003, USA