Sous Chef | £32,000 OTE

We’re seeking reliable, energetic, and hardworking Sous Chefs with a passion for preparing, cooking, and presenting locally sourced, fresh produce to join our team at Adam & Eve, Alnwick

You will be a self-proclaimed ‘foodie’. Able to thrive in high pressure environments, be open to learning different cuisines and techniques and be excited about leading menu design and development. You will be liaising with suppliers directly to ensure you have the best produce possible to deliver an exceptional yet profitable menu.

You will have reasonable experience of supervising high-achieving teams in a premium restaurant setting, and you will possess the personality traits and skills needed to consistently deliver fantastic results in all areas of your department. You will have a great working knowledge of all H&S, Food Safety, and due diligence requirements.

Bart & Taylor believes that all our employees should be fairly paid for the hard work and commitment they give day after day. We are a strong believer that you work to live, not live to work.

We provide a clear path of progression to those who desire it through our company pathway program. We pride ourselves on the significant number of internal vacancies filled from within our existing teams.

Benefits Include:

• An industry leading salary plus enrolment into our site Tronc gratuities scheme
• Discounted lifestyle, welfare, and health benefits through Perk Box
• Full uniform provided and laundered by us
• Free meals when you’re at work
• Discount off food and drinks in our restaurants for you and your loved ones 
• 28 days’ holiday (Pro Rata)
• Internal and external training from industry experts
• A realistic pathway to progression
• Access to counselling, remote GP/physio services, legal advice and more

We’re seeking reliable, energetic, and hardworking Sous Chefs with a passion for preparing, cooking, and presenting locally sourced, fresh produce to join our team at Adam & Eve, Alnwick

You will be a self-proclaimed ‘foodie’. Able to thrive in high pressure environments, be open to learning different cuisines and techniques and be excited about leading menu design and development. You will be liaising with suppliers directly to ensure you have the best produce possible to deliver an exceptional yet profitable menu.

You will have reasonable experience of supervising high-achieving teams in a premium restaurant setting, and you will possess the personality traits and skills needed to consistently deliver fantastic results in all areas of your department. You will have a great working knowledge of all H&S, Food Safety, and due diligence requirements.

Bart & Taylor believes that all our employees should be fairly paid for the hard work and commitment they give day after day. We are a strong believer that you work to live, not live to work.

We provide a clear path of progression to those who desire it through our company pathway program. We pride ourselves on the significant number of internal vacancies filled from within our existing teams.

Benefits Include:

• An industry leading salary plus enrolment into our site Tronc gratuities scheme
• Discounted lifestyle, welfare, and health benefits through Perk Box
• Full uniform provided and laundered by us
• Free meals when you’re at work
• Discount off food and drinks in our restaurants for you and your loved ones 
• 28 days’ holiday (Pro Rata)
• Internal and external training from industry experts
• A realistic pathway to progression
• Access to counselling, remote GP/physio services, legal advice and more