I started off catering with City Colleges of Chicago. Did that for 3 years, then worked in various kitchens as well as food trucks before landing at the Island. I am a fast and ambitious learner, who loves to cook good food.
East 55th Street, Chicago
Fri, 01 Apr 2016 17:00:00 GMT -
Slice meat and cheese per customers orders. Serve hot foods from the hot bar. Keep deli area clean. Restock containers as needed. Make sure hot foods Lois fresh and stocked at all times.
Non University Certificate/Diploma