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Line Cook
Summary
Line Cook
| Salary | Competitive salary |
| Schedule | Part Time |
| Experience | Minimum 1 year of experience |
| Location | 13205 Whittier Blvd Suite A, Whittier, CA 90602, USA |
Line Cook
Description
Welcome to Alondra’s Craft American Eatery! Our company is made up of a diverse group of passionate individuals who share a common love for food, dining experiences and hospitality.
Under the My World Enterprise name is a portfolio of restaurants; Alondra’s Craft American Eatery, Alondra Hot Wings and Taco Luv. Our core values of a positive attitude, continuous improvement, creating memorable guest experiences and a dedication to creating the best handmade and craft foods has established a solid foundation in which we continue to build. We seek the “best of the best” to work alongside us as we grow the brand and positively impact the lives of our guests, as well as the lives of our team. The work is challenging and fast paced but rewarding above all!
Summary:
The Line Cook is responsible for preparing each menu item as its ordered, ensuring each plate arrives at the guest with proper plating, presentation, and quality. The kitchen is a fast-paced environment so every one of our team members must be able to work well under pressure, communicate with other team members and take pride in their work.
Essential Functions:
Responsible for the exact preparation of each menu item and feature dishes within the assigned station.
Must follow the direction of the culinary team in all aspects of the kitchen operation
Must maintain a clean and organized workstation
Prepare each dish on our menu using our proven recipes and portion sizes
Work with the team to do portion prep work for other shifts when required
Follow all required food handling procedures
Become proficient in all food stations
Follow the protocol for Alondra’s first in, first out inventory management policy
Ensure company & California health standards are maintained at all times
Maintain a safe working environment per Company and Cal OSHA guidelines
Requirements:
Minimum of 2 years of restaurant experience as a Line Cook.
High School Diploma/GED required
Some culinary training desired, but not required.
Passion for food and creating an amazing guest experience
Highly energetic, self-motivated and goal oriented
Must be able to work a flexible schedule, including, opening, closing, weekend and holidays.
Serv-Safe Certified (and must maintain that certification)
Under the My World Enterprise name is a portfolio of restaurants; Alondra’s Craft American Eatery, Alondra Hot Wings and Taco Luv. Our core values of a positive attitude, continuous improvement, creating memorable guest experiences and a dedication to creating the best handmade and craft foods has established a solid foundation in which we continue to build. We seek the “best of the best” to work alongside us as we grow the brand and positively impact the lives of our guests, as well as the lives of our team. The work is challenging and fast paced but rewarding above all!
Summary:
The Line Cook is responsible for preparing each menu item as its ordered, ensuring each plate arrives at the guest with proper plating, presentation, and quality. The kitchen is a fast-paced environment so every one of our team members must be able to work well under pressure, communicate with other team members and take pride in their work.
Essential Functions:
Responsible for the exact preparation of each menu item and feature dishes within the assigned station.
Must follow the direction of the culinary team in all aspects of the kitchen operation
Must maintain a clean and organized workstation
Prepare each dish on our menu using our proven recipes and portion sizes
Work with the team to do portion prep work for other shifts when required
Follow all required food handling procedures
Become proficient in all food stations
Follow the protocol for Alondra’s first in, first out inventory management policy
Ensure company & California health standards are maintained at all times
Maintain a safe working environment per Company and Cal OSHA guidelines
Requirements:
Minimum of 2 years of restaurant experience as a Line Cook.
High School Diploma/GED required
Some culinary training desired, but not required.
Passion for food and creating an amazing guest experience
Highly energetic, self-motivated and goal oriented
Must be able to work a flexible schedule, including, opening, closing, weekend and holidays.
Serv-Safe Certified (and must maintain that certification)
Welcome to Alondra’s Craft American Eatery! Our company is made up of a diverse group of passionate individuals who share a common love for food, dining experiences and hospitality.
Under the My World Enterprise name is a portfolio of restaurants; Alondra’s Craft American Eatery, Alondra Hot Wings and Taco Luv. Our core values of a positive attitude, continuous improvement, creating memorable guest experiences and a dedication to creating the best handmade and craft foods has established a solid foundation in which we continue to build. We seek the “best of the best” to work alongside us as we grow the brand and positively impact the lives of our guests, as well as the lives of our team. The work is challenging and fast paced but rewarding above all!
Summary:
The Line Cook is responsible for preparing each menu item as its ordered, ensuring each plate arrives at the guest with proper plating, presentation, and quality. The kitchen is a fast-paced environment so every one of our team members must be able to work well under pressure, communicate with other team members and take pride in their work.
Essential Functions:
Responsible for the exact preparation of each menu item and feature dishes within the assigned station.
Must follow the direction of the culinary team in all aspects of the kitchen operation
Must maintain a clean and organized workstation
Prepare each dish on our menu using our proven recipes and portion sizes
Work with the team to do portion prep work for other shifts when required
Follow all required food handling procedures
Become proficient in all food stations
Follow the protocol for Alondra’s first in, first out inventory management policy
Ensure company & California health standards are maintained at all times
Maintain a safe working environment per Company and Cal OSHA guidelines
Requirements:
Minimum of 2 years of restaurant experience as a Line Cook.
High School Diploma/GED required
Some culinary training desired, but not required.
Passion for food and creating an amazing guest experience
Highly energetic, self-motivated and goal oriented
Must be able to work a flexible schedule, including, opening, closing, weekend and holidays.
Serv-Safe Certified (and must maintain that certification)
Under the My World Enterprise name is a portfolio of restaurants; Alondra’s Craft American Eatery, Alondra Hot Wings and Taco Luv. Our core values of a positive attitude, continuous improvement, creating memorable guest experiences and a dedication to creating the best handmade and craft foods has established a solid foundation in which we continue to build. We seek the “best of the best” to work alongside us as we grow the brand and positively impact the lives of our guests, as well as the lives of our team. The work is challenging and fast paced but rewarding above all!
Summary:
The Line Cook is responsible for preparing each menu item as its ordered, ensuring each plate arrives at the guest with proper plating, presentation, and quality. The kitchen is a fast-paced environment so every one of our team members must be able to work well under pressure, communicate with other team members and take pride in their work.
Essential Functions:
Responsible for the exact preparation of each menu item and feature dishes within the assigned station.
Must follow the direction of the culinary team in all aspects of the kitchen operation
Must maintain a clean and organized workstation
Prepare each dish on our menu using our proven recipes and portion sizes
Work with the team to do portion prep work for other shifts when required
Follow all required food handling procedures
Become proficient in all food stations
Follow the protocol for Alondra’s first in, first out inventory management policy
Ensure company & California health standards are maintained at all times
Maintain a safe working environment per Company and Cal OSHA guidelines
Requirements:
Minimum of 2 years of restaurant experience as a Line Cook.
High School Diploma/GED required
Some culinary training desired, but not required.
Passion for food and creating an amazing guest experience
Highly energetic, self-motivated and goal oriented
Must be able to work a flexible schedule, including, opening, closing, weekend and holidays.
Serv-Safe Certified (and must maintain that certification)
Details
| Salary | Competitive salary |
| Schedule | Part Time |
| Experience | Minimum 1 year of experience |
| Location | 13205 Whittier Blvd Suite A, Whittier, CA 90602, USA |
Skills
Casual Dining Experience
Fast-Paced Experience
By applying you confirm you have these skills.
Alondra's Whittier
| Salary | Competitive salary |
| Schedule | Part Time |
| Experience | Minimum 1 year of experience |
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13205 Whittier Blvd Suite A, Whittier, CA 90602, USA