Pastry Chef de Partie

Pastry Chef de Partie
Annabel’s – 46 Berkeley Square

We are looking for an experienced and committed Pastry Chef de Partie to join the team of our stunning private members’ club – Annabel’s, 46 Berkeley Square.

Annabel’s at 46 Berkeley Square covers 26,000 square feet and includes restaurants, bars, private dining rooms and a cigar salon, spread across four spacious floors. The nightclub is located in the basement of the townhouse and pays homage to the decadent essence and abundant energy of the original Annabel’s. Outside on the terrace, an enchanting restaurant garden offers year round dining. The dining options are extensive and focus on the finest quality ingredients, seasonality and creativity.

As Pastry Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Pastry Chef de Partie is responsible for ensuring the more junior Chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills.

We are ideally looking for a Pastry Chef de Partie who has:
• At least one years’ Pastry Chef de Partie experience, or an experienced Pastry Demi Chef de Partie
• Have worked in high quality restaurant, experience within private members’ clubs an advantage
• A passion for food and working with seasonal high quality ingredients
• An excellent team player with a positive and enthusiastic attitude
• Previous experience of working within different types of cuisines as we have multiple dining options – international cuisine, Asian, Latin American, French and Italian
• A willingness to learn and develop their knowledge and skills

We offer our employees:
• A highly competitive remuneration package
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• Extensive career development and training opportunities
• Meals on duty
• Life Assurance
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to be part of a dynamic team, working in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!

Pastry Chef de Partie
Annabel’s – 46 Berkeley Square

We are looking for an experienced and committed Pastry Chef de Partie to join the team of our stunning private members’ club – Annabel’s, 46 Berkeley Square.

Annabel’s at 46 Berkeley Square covers 26,000 square feet and includes restaurants, bars, private dining rooms and a cigar salon, spread across four spacious floors. The nightclub is located in the basement of the townhouse and pays homage to the decadent essence and abundant energy of the original Annabel’s. Outside on the terrace, an enchanting restaurant garden offers year round dining. The dining options are extensive and focus on the finest quality ingredients, seasonality and creativity.

As Pastry Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Pastry Chef de Partie is responsible for ensuring the more junior Chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills.

We are ideally looking for a Pastry Chef de Partie who has:
• At least one years’ Pastry Chef de Partie experience, or an experienced Pastry Demi Chef de Partie
• Have worked in high quality restaurant, experience within private members’ clubs an advantage
• A passion for food and working with seasonal high quality ingredients
• An excellent team player with a positive and enthusiastic attitude
• Previous experience of working within different types of cuisines as we have multiple dining options – international cuisine, Asian, Latin American, French and Italian
• A willingness to learn and develop their knowledge and skills

We offer our employees:
• A highly competitive remuneration package
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• Extensive career development and training opportunities
• Meals on duty
• Life Assurance
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to be part of a dynamic team, working in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!