Senior Sous Chef *NEW OPENING*

We are looking for experienced Senior Sous Chef to join the pre-opening team of our stunning new private members club – Annabel’s, 46 Berkeley Square.

Annabel’s at 46 Berkeley Square will cover 26,000 square feet and will include restaurants, bars, private dining rooms and a cigar salon, spread across four spacious floors. The nightclub will be located in the basement of the townhouse and will pay homage to the decadent essence and abundant energy of the original Annabel’s. Outside on the terrace, an enchanting restaurant garden will offer year round dining. The dining options will be extensive and focus on the finest quality ingredients, seasonality and creativity.

As Senior Sous Chef you will:
• Work very closely with the Head Chef and be responsible for managing all aspects of the kitchen in the Head Chefs absence
• Support the Head Chef to effectively manage the day to day operations of the kitchen
• Play a key role in supervising and developing the brigade.
• Be expected to ensure the highest standards of food preparation and delivery
• Effectively communicate across all sections of the kitchen and with front of house team.
• Assist the Head Chef in ensuring targets are met in relation to food costs
• Support the Head Chef and Exec Chef with menu development ensuring seasonality of ingredients
• Have a responsibility for ensuring the brigade complies with all health & safety and food safety policies and procedures.

We are ideally looking for candidates who:
• Currently are a Senior Sous Chef, Head Chef, or a highly experienced Sous Chef looking for their next promotion
• Have worked in high quality restaurants, experience within private members club an advantage
• Be passionate about delivering high quality dishes using the finest ingredients
• Have experience working in different types of cuisines but experience with international and French cuisine highly desirable
• Are able to effectively manage, motivate and lead a team
• Are strong communicators and enjoy being part of a large team
• Have excellent organisation skills and ability to keep calm under pressure

We offer our employees:
• A highly competitive remuneration package
• Provision of chef whites and shoes
• 6 shifts per week
• Extensive career development and training opportunities
• Life assurance cover
• Pension Scheme
• Meals on duty
• Staff discount
• Discounted gym membership
• Access to our Cycle to Work scheme

If you have a passion for food, want to develop your career and get exposure to different cuisines in a dynamic environment we would love to hear from you!

We are looking for experienced Senior Sous Chef to join the pre-opening team of our stunning new private members club – Annabel’s, 46 Berkeley Square.

Annabel’s at 46 Berkeley Square will cover 26,000 square feet and will include restaurants, bars, private dining rooms and a cigar salon, spread across four spacious floors. The nightclub will be located in the basement of the townhouse and will pay homage to the decadent essence and abundant energy of the original Annabel’s. Outside on the terrace, an enchanting restaurant garden will offer year round dining. The dining options will be extensive and focus on the finest quality ingredients, seasonality and creativity.

As Senior Sous Chef you will:
• Work very closely with the Head Chef and be responsible for managing all aspects of the kitchen in the Head Chefs absence
• Support the Head Chef to effectively manage the day to day operations of the kitchen
• Play a key role in supervising and developing the brigade.
• Be expected to ensure the highest standards of food preparation and delivery
• Effectively communicate across all sections of the kitchen and with front of house team.
• Assist the Head Chef in ensuring targets are met in relation to food costs
• Support the Head Chef and Exec Chef with menu development ensuring seasonality of ingredients
• Have a responsibility for ensuring the brigade complies with all health & safety and food safety policies and procedures.

We are ideally looking for candidates who:
• Currently are a Senior Sous Chef, Head Chef, or a highly experienced Sous Chef looking for their next promotion
• Have worked in high quality restaurants, experience within private members club an advantage
• Be passionate about delivering high quality dishes using the finest ingredients
• Have experience working in different types of cuisines but experience with international and French cuisine highly desirable
• Are able to effectively manage, motivate and lead a team
• Are strong communicators and enjoy being part of a large team
• Have excellent organisation skills and ability to keep calm under pressure

We offer our employees:
• A highly competitive remuneration package
• Provision of chef whites and shoes
• 6 shifts per week
• Extensive career development and training opportunities
• Life assurance cover
• Pension Scheme
• Meals on duty
• Staff discount
• Discounted gym membership
• Access to our Cycle to Work scheme

If you have a passion for food, want to develop your career and get exposure to different cuisines in a dynamic environment we would love to hear from you!