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Chef de Rang
Summary
Chef de Rang
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 46 Berkeley Square, Mayfair, London W1J, UK |
| Category | Private Members Club |
| Cuisine | International |
Chef de Rang
Description
We are looking for a talented and enthusiastic Chef de Rang to join the team at Annabel’s, part of the Birley Group.
The Birley Clubs encompasses some of London’s finest private members clubs; Annabel’s, Mark’s Club, Harry’s Bar, George and Bath & Racquets all based in Mayfair.
Arguably one of London’s most iconic members clubs founded in 1963, Annabel’s is the only one of its kind: a members-only dancing and dining club offering sophisticated entertainment and excellent food in the heart of Mayfair. Over 50 years later, its décor provides the same timeless combination of comfort, glamour and intimacy, its atmosphere still as unforgettable and celebratory as ever.
As Chef de Rang you will be responsible for liaising with the floor staff and senior chefs within the restaurant to ensure the smooth running of each service. As Chef de Rang you will supervise the floor staff to ensure all tasks are completed to the high standards expected within a timely manner.
The ideal Chef de Rang will:
• Ensure full understanding of the menu with the ability to effectively provide our customers with detailed description of dishes
• Good knowledge of the wine list and cocktails with the ability to effectively provide descriptions to our customers of wines by the glass and signature cocktails as a minimum.
• Ensure food orders are correctly taken from customers and all orders entered accurately into the electronic order system
• Ensure that the order of service and procedures are followed at all times during service
• Provide customers with full menu knowledge maximizing opportunities to up-sell in an engaging way
• Provide the highest levels of service to our customers at all times and anticipate customer needs to deliver first class service
• Have good knowledge of our regular customers and learn their food and drink preferences to ensure the service they receive is as they would expect.
• Ensure you are well presented during service at all times, you welcome customers and provide friendly but professional service to customers
• Ensure that your station/s is setup in good time for service and relays are done in a timely manner and meet the standards of the restaurant
• Ensure the waiter station is fully stocked at the start of service and support the Commis Waiter to replenish during service if required
• Support the more junior members of the team and help them develop their knowledge in the restaurant
• Communicate effectively within the FOH team ensure you listen to instructions and ask questions when things are unclear.
• Effectively communicate with the back of house team and ensure instructions are followed in a timely manner
• Ensure compliance with all Company health, safety and food safety policies and procedures.
• Effectively deal with customer requests and be able to handle any problems calmly and efficiently informing the Duty Manager
We offer our employees:
• A highly competitive starting remuneration package
• Increased remuneration as you develop and progress in your role
• Structured induction programme in the restaurant
• Extensive career development and training opportunities
• Meals on duty
• Discounted gym membership
• Access to our Cycle to Work scheme
• Access to our Cycle to Work scheme
If you are looking to work in a fast paced and vibrant environment where you will be able to develop your knowledge and skills we would love to hear from you!
The Birley Clubs encompasses some of London’s finest private members clubs; Annabel’s, Mark’s Club, Harry’s Bar, George and Bath & Racquets all based in Mayfair.
Arguably one of London’s most iconic members clubs founded in 1963, Annabel’s is the only one of its kind: a members-only dancing and dining club offering sophisticated entertainment and excellent food in the heart of Mayfair. Over 50 years later, its décor provides the same timeless combination of comfort, glamour and intimacy, its atmosphere still as unforgettable and celebratory as ever.
As Chef de Rang you will be responsible for liaising with the floor staff and senior chefs within the restaurant to ensure the smooth running of each service. As Chef de Rang you will supervise the floor staff to ensure all tasks are completed to the high standards expected within a timely manner.
The ideal Chef de Rang will:
• Ensure full understanding of the menu with the ability to effectively provide our customers with detailed description of dishes
• Good knowledge of the wine list and cocktails with the ability to effectively provide descriptions to our customers of wines by the glass and signature cocktails as a minimum.
• Ensure food orders are correctly taken from customers and all orders entered accurately into the electronic order system
• Ensure that the order of service and procedures are followed at all times during service
• Provide customers with full menu knowledge maximizing opportunities to up-sell in an engaging way
• Provide the highest levels of service to our customers at all times and anticipate customer needs to deliver first class service
• Have good knowledge of our regular customers and learn their food and drink preferences to ensure the service they receive is as they would expect.
• Ensure you are well presented during service at all times, you welcome customers and provide friendly but professional service to customers
• Ensure that your station/s is setup in good time for service and relays are done in a timely manner and meet the standards of the restaurant
• Ensure the waiter station is fully stocked at the start of service and support the Commis Waiter to replenish during service if required
• Support the more junior members of the team and help them develop their knowledge in the restaurant
• Communicate effectively within the FOH team ensure you listen to instructions and ask questions when things are unclear.
• Effectively communicate with the back of house team and ensure instructions are followed in a timely manner
• Ensure compliance with all Company health, safety and food safety policies and procedures.
• Effectively deal with customer requests and be able to handle any problems calmly and efficiently informing the Duty Manager
We offer our employees:
• A highly competitive starting remuneration package
• Increased remuneration as you develop and progress in your role
• Structured induction programme in the restaurant
• Extensive career development and training opportunities
• Meals on duty
• Discounted gym membership
• Access to our Cycle to Work scheme
• Access to our Cycle to Work scheme
If you are looking to work in a fast paced and vibrant environment where you will be able to develop your knowledge and skills we would love to hear from you!
We are looking for a talented and enthusiastic Chef de Rang to join the team at Annabel’s, part of the Birley Group.
The Birley Clubs encompasses some of London’s finest private members clubs; Annabel’s, Mark’s Club, Harry’s Bar, George and Bath & Racquets all based in Mayfair.
Arguably one of London’s most iconic members clubs founded in 1963, Annabel’s is the only one of its kind: a members-only dancing and dining club offering sophisticated entertainment and excellent food in the heart of Mayfair. Over 50 years later, its décor provides the same timeless combination of comfort, glamour and intimacy, its atmosphere still as unforgettable and celebratory as ever.
As Chef de Rang you will be responsible for liaising with the floor staff and senior chefs within the restaurant to ensure the smooth running of each service. As Chef de Rang you will supervise the floor staff to ensure all tasks are completed to the high standards expected within a timely manner.
The ideal Chef de Rang will:
• Ensure full understanding of the menu with the ability to effectively provide our customers with detailed description of dishes
• Good knowledge of the wine list and cocktails with the ability to effectively provide descriptions to our customers of wines by the glass and signature cocktails as a minimum.
• Ensure food orders are correctly taken from customers and all orders entered accurately into the electronic order system
• Ensure that the order of service and procedures are followed at all times during service
• Provide customers with full menu knowledge maximizing opportunities to up-sell in an engaging way
• Provide the highest levels of service to our customers at all times and anticipate customer needs to deliver first class service
• Have good knowledge of our regular customers and learn their food and drink preferences to ensure the service they receive is as they would expect.
• Ensure you are well presented during service at all times, you welcome customers and provide friendly but professional service to customers
• Ensure that your station/s is setup in good time for service and relays are done in a timely manner and meet the standards of the restaurant
• Ensure the waiter station is fully stocked at the start of service and support the Commis Waiter to replenish during service if required
• Support the more junior members of the team and help them develop their knowledge in the restaurant
• Communicate effectively within the FOH team ensure you listen to instructions and ask questions when things are unclear.
• Effectively communicate with the back of house team and ensure instructions are followed in a timely manner
• Ensure compliance with all Company health, safety and food safety policies and procedures.
• Effectively deal with customer requests and be able to handle any problems calmly and efficiently informing the Duty Manager
We offer our employees:
• A highly competitive starting remuneration package
• Increased remuneration as you develop and progress in your role
• Structured induction programme in the restaurant
• Extensive career development and training opportunities
• Meals on duty
• Discounted gym membership
• Access to our Cycle to Work scheme
• Access to our Cycle to Work scheme
If you are looking to work in a fast paced and vibrant environment where you will be able to develop your knowledge and skills we would love to hear from you!
The Birley Clubs encompasses some of London’s finest private members clubs; Annabel’s, Mark’s Club, Harry’s Bar, George and Bath & Racquets all based in Mayfair.
Arguably one of London’s most iconic members clubs founded in 1963, Annabel’s is the only one of its kind: a members-only dancing and dining club offering sophisticated entertainment and excellent food in the heart of Mayfair. Over 50 years later, its décor provides the same timeless combination of comfort, glamour and intimacy, its atmosphere still as unforgettable and celebratory as ever.
As Chef de Rang you will be responsible for liaising with the floor staff and senior chefs within the restaurant to ensure the smooth running of each service. As Chef de Rang you will supervise the floor staff to ensure all tasks are completed to the high standards expected within a timely manner.
The ideal Chef de Rang will:
• Ensure full understanding of the menu with the ability to effectively provide our customers with detailed description of dishes
• Good knowledge of the wine list and cocktails with the ability to effectively provide descriptions to our customers of wines by the glass and signature cocktails as a minimum.
• Ensure food orders are correctly taken from customers and all orders entered accurately into the electronic order system
• Ensure that the order of service and procedures are followed at all times during service
• Provide customers with full menu knowledge maximizing opportunities to up-sell in an engaging way
• Provide the highest levels of service to our customers at all times and anticipate customer needs to deliver first class service
• Have good knowledge of our regular customers and learn their food and drink preferences to ensure the service they receive is as they would expect.
• Ensure you are well presented during service at all times, you welcome customers and provide friendly but professional service to customers
• Ensure that your station/s is setup in good time for service and relays are done in a timely manner and meet the standards of the restaurant
• Ensure the waiter station is fully stocked at the start of service and support the Commis Waiter to replenish during service if required
• Support the more junior members of the team and help them develop their knowledge in the restaurant
• Communicate effectively within the FOH team ensure you listen to instructions and ask questions when things are unclear.
• Effectively communicate with the back of house team and ensure instructions are followed in a timely manner
• Ensure compliance with all Company health, safety and food safety policies and procedures.
• Effectively deal with customer requests and be able to handle any problems calmly and efficiently informing the Duty Manager
We offer our employees:
• A highly competitive starting remuneration package
• Increased remuneration as you develop and progress in your role
• Structured induction programme in the restaurant
• Extensive career development and training opportunities
• Meals on duty
• Discounted gym membership
• Access to our Cycle to Work scheme
• Access to our Cycle to Work scheme
If you are looking to work in a fast paced and vibrant environment where you will be able to develop your knowledge and skills we would love to hear from you!
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 46 Berkeley Square, Mayfair, London W1J, UK |
| Category | Private Members Club |
| Cuisine | International |
Skills
Fast-Paced Experience
By applying you confirm you have these skills.
Annabel's at 46 Berkeley Square
International
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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46 Berkeley Square, Mayfair, London W1J, UK