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Private Dining Room Chef de Partie
Summary
Private Dining Room Chef de Partie
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 46 Berkeley Square, Mayfair, London W1J, UK |
| Category | Private Members Club |
| Cuisine | International |
Private Dining Room Chef de Partie
Description
We are currently looking for an experienced and motivated Private Dining Room Chef de Partie to join the team at our iconic Private member's club, Annabel's, part of the Birley Group.
The Birley Clubs encompasses some of London’s finest private members clubs; Annabel’s, Mark’s Club, Harry’s Bar, George and Bath & Racquets all based in Mayfair. Arguably one of London’s most iconic members clubs founded in 1963, Annabel’s is the only one of its kind: a members-only dancing and dining club offering sophisticated entertainment and excellent food in the heart of Mayfair. Over 50 years later, its décor provides the same timeless combination of comfort, glamour and intimacy, its atmosphere still as unforgettable and celebratory as ever.
As Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Chef de Partie is responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills.
We are ideally looking for a Chef de Partie who has:
• Minimum of 1 years’ Chef de Partie experience in a high quality and busy destination restaurant
• A passion for food and working with seasonal high quality ingredients
• A positive and enthusiastic attitude and is an excellent team player
We offer our employees:
• A highly competitive remuneration package
• 7 shifts per week
• Overtime paid for additional shifts worked
• Extensive career development and training opportunities
• Meals on duty
• Discounted gym membership
• Access to our Cycle to Work scheme
If you are looking to work in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!
The Birley Clubs encompasses some of London’s finest private members clubs; Annabel’s, Mark’s Club, Harry’s Bar, George and Bath & Racquets all based in Mayfair. Arguably one of London’s most iconic members clubs founded in 1963, Annabel’s is the only one of its kind: a members-only dancing and dining club offering sophisticated entertainment and excellent food in the heart of Mayfair. Over 50 years later, its décor provides the same timeless combination of comfort, glamour and intimacy, its atmosphere still as unforgettable and celebratory as ever.
As Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Chef de Partie is responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills.
We are ideally looking for a Chef de Partie who has:
• Minimum of 1 years’ Chef de Partie experience in a high quality and busy destination restaurant
• A passion for food and working with seasonal high quality ingredients
• A positive and enthusiastic attitude and is an excellent team player
We offer our employees:
• A highly competitive remuneration package
• 7 shifts per week
• Overtime paid for additional shifts worked
• Extensive career development and training opportunities
• Meals on duty
• Discounted gym membership
• Access to our Cycle to Work scheme
If you are looking to work in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!
We are currently looking for an experienced and motivated Private Dining Room Chef de Partie to join the team at our iconic Private member's club, Annabel's, part of the Birley Group.
The Birley Clubs encompasses some of London’s finest private members clubs; Annabel’s, Mark’s Club, Harry’s Bar, George and Bath & Racquets all based in Mayfair. Arguably one of London’s most iconic members clubs founded in 1963, Annabel’s is the only one of its kind: a members-only dancing and dining club offering sophisticated entertainment and excellent food in the heart of Mayfair. Over 50 years later, its décor provides the same timeless combination of comfort, glamour and intimacy, its atmosphere still as unforgettable and celebratory as ever.
As Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Chef de Partie is responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills.
We are ideally looking for a Chef de Partie who has:
• Minimum of 1 years’ Chef de Partie experience in a high quality and busy destination restaurant
• A passion for food and working with seasonal high quality ingredients
• A positive and enthusiastic attitude and is an excellent team player
We offer our employees:
• A highly competitive remuneration package
• 7 shifts per week
• Overtime paid for additional shifts worked
• Extensive career development and training opportunities
• Meals on duty
• Discounted gym membership
• Access to our Cycle to Work scheme
If you are looking to work in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!
The Birley Clubs encompasses some of London’s finest private members clubs; Annabel’s, Mark’s Club, Harry’s Bar, George and Bath & Racquets all based in Mayfair. Arguably one of London’s most iconic members clubs founded in 1963, Annabel’s is the only one of its kind: a members-only dancing and dining club offering sophisticated entertainment and excellent food in the heart of Mayfair. Over 50 years later, its décor provides the same timeless combination of comfort, glamour and intimacy, its atmosphere still as unforgettable and celebratory as ever.
As Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Chef de Partie is responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills.
We are ideally looking for a Chef de Partie who has:
• Minimum of 1 years’ Chef de Partie experience in a high quality and busy destination restaurant
• A passion for food and working with seasonal high quality ingredients
• A positive and enthusiastic attitude and is an excellent team player
We offer our employees:
• A highly competitive remuneration package
• 7 shifts per week
• Overtime paid for additional shifts worked
• Extensive career development and training opportunities
• Meals on duty
• Discounted gym membership
• Access to our Cycle to Work scheme
If you are looking to work in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 46 Berkeley Square, Mayfair, London W1J, UK |
| Category | Private Members Club |
| Cuisine | International |
Skills
Fast-Paced Experience
By applying you confirm you have these skills.
Annabel's at 46 Berkeley Square
International
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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46 Berkeley Square, Mayfair, London W1J, UK