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Summary
Demi Chef de Partie
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location Ashford Castle, Ashford Castle Estate, Cong, Co. Mayo, F31 CA48, Ireland
Category Hotel

Demi Chef de Partie


Description

We are currently looking for an enthusiastic and dedicated Demi Chef de Partie to join the Kitchen team led by Executive Head Chef, Philippe Farineau.

Desired Culinary Skills & Qualifications Criteria:

• Previous experience as a Chef de Partie or Demi Chef de Partie in a multi outlet operation. Experience in a 4 or 5 star establishment is a plus.

• To prepare and produce food for your section, adhering to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail 

• To be responsible for the day to day running of your section and all staff working in your section also.
• To be aware of all events taking place onsite, ensuring that you pre-plan dishes appropriately to the agreed standard, while being mindful of stock control etc.
• To plan your time effectively in order to carry out your responsibilities in the most efficient manner.
• To maintain a good working relationship with all kitchen and restaurant staff.
• To be familiar with modern trends in cooking and to input ideas and suggestions for improvements and/or new dishes for your section.
• To adhere to Food Hygiene and HACCP Regulations and monitor Commis Chef’s compliance.

The ideal candidate for the Demi Chef de Partie position will enjoy working within a friendly and productive team and have excellent communication skills. This is a full time position, the successful candidate would need to be available to work five days a week between Monday and Sunday. 

Key responsibilities of the Demi Chef de Partie will include:

• To prepare and produce food for your section, adhering to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail 
• To assist and support the day to day running of your section and all staff working in your section also
• To be aware of all functions, banquets etc taking place onsite, ensuring that you pre-plan dishes appropriately to the agreed standard, while being mindful of stock control etc.
• To plan your time effectively in order to carry out your responsibilities in the most efficient manner
• To maintain a good working relationship with all kitchen and restaurant staff
• To adhere to Food Hygiene and HACCP Regulations and monitor Commis Chef’s compliance

Aptitude & Attitude Criteria:
• Have a passion about food and an interest in working within a Fine Dining Environment
• Have excellent communication skills
• Be legally eligible to work in Ireland 
• Have strong attention to detail
• Have the ability to handle busy situations and manage your workload effectively 

This position has excellent progression opportunities within the renowned Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the Hotel industry.

Some of the Benefits available to the team:

• Professional training and development opportunities 
• Complimentary meals on duty
• Discounted rates with Red Carnation Hotel Collection and The Travel Corporation
• Uniforms and dry cleaning service provided free of charge
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)

In choosing to join Ashford Castle, you become part of a significant piece of history, both of Ireland and the Red Carnation Hotel Collection. Through the grand stone gates, a royal adventure begins. This remarkable 800-year-old castle, widely recognised as Ireland’s top hotel destination and once home to the Guinness family, is exceptional in every sense. Discover exquisite interiors, delicious cuisine, a wealth of unique activities and a state-of-the-art spa. The extraordinary characters of the castle passionately care about each and every guest experience. Ashford Castle, voted No. 1 in Top 10 Resort Hotels in the UK and Ireland in Travel + Leisure 'World's Best' Awards 2020 and awarded Five Stars by Forbes Travel Guide 2021. 

The Red Carnation Hotel Collection is a family owned hotel business renowned for providing the perfect opportunity to those who are looking for an exciting career, family feel and job security within the hospitality industry. We truly recognise that only through our people can we provide service to our guests, which is personal, memorable, imaginative and friendly.  

The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has been recognised with a Gold Standard Award Investors in People - the first hospitality company to gain this award on a worldwide basis and retain it for ten years. We were also the first hotel collection to be awarded a Princess Royal Training Award. As a result we can confidently promise you will reach your full career potential!

We are an equal opportunities employer. The successful candidate must be legally eligible to work in Ireland with no restrictions.          We are currently in search to fill this role however start date is pursuant to country guidelines.

 



We are currently looking for an enthusiastic and dedicated Demi Chef de Partie to join the Kitchen team led by Executive Head Chef, Philippe Farineau.

Desired Culinary Skills & Qualifications Criteria:

• Previous experience as a Chef de Partie or Demi Chef de Partie in a multi outlet operation. Experience in a 4 or 5 star establishment is a plus.

• To prepare and produce food for your section, adhering to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail 

• To be responsible for the day to day running of your section and all staff working in your section also.
• To be aware of all events taking place onsite, ensuring that you pre-plan dishes appropriately to the agreed standard, while being mindful of stock control etc.
• To plan your time effectively in order to carry out your responsibilities in the most efficient manner.
• To maintain a good working relationship with all kitchen and restaurant staff.
• To be familiar with modern trends in cooking and to input ideas and suggestions for improvements and/or new dishes for your section.
• To adhere to Food Hygiene and HACCP Regulations and monitor Commis Chef’s compliance.

The ideal candidate for the Demi Chef de Partie position will enjoy working within a friendly and productive team and have excellent communication skills. This is a full time position, the successful candidate would need to be available to work five days a week between Monday and Sunday. 

Key responsibilities of the Demi Chef de Partie will include:

• To prepare and produce food for your section, adhering to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail 
• To assist and support the day to day running of your section and all staff working in your section also
• To be aware of all functions, banquets etc taking place onsite, ensuring that you pre-plan dishes appropriately to the agreed standard, while being mindful of stock control etc.
• To plan your time effectively in order to carry out your responsibilities in the most efficient manner
• To maintain a good working relationship with all kitchen and restaurant staff
• To adhere to Food Hygiene and HACCP Regulations and monitor Commis Chef’s compliance

Aptitude & Attitude Criteria:
• Have a passion about food and an interest in working within a Fine Dining Environment
• Have excellent communication skills
• Be legally eligible to work in Ireland 
• Have strong attention to detail
• Have the ability to handle busy situations and manage your workload effectively 

This position has excellent progression opportunities within the renowned Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the Hotel industry.

Some of the Benefits available to the team:

• Professional training and development opportunities 
• Complimentary meals on duty
• Discounted rates with Red Carnation Hotel Collection and The Travel Corporation
• Uniforms and dry cleaning service provided free of charge
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)

In choosing to join Ashford Castle, you become part of a significant piece of history, both of Ireland and the Red Carnation Hotel Collection. Through the grand stone gates, a royal adventure begins. This remarkable 800-year-old castle, widely recognised as Ireland’s top hotel destination and once home to the Guinness family, is exceptional in every sense. Discover exquisite interiors, delicious cuisine, a wealth of unique activities and a state-of-the-art spa. The extraordinary characters of the castle passionately care about each and every guest experience. Ashford Castle, voted No. 1 in Top 10 Resort Hotels in the UK and Ireland in Travel + Leisure 'World's Best' Awards 2020 and awarded Five Stars by Forbes Travel Guide 2021. 

The Red Carnation Hotel Collection is a family owned hotel business renowned for providing the perfect opportunity to those who are looking for an exciting career, family feel and job security within the hospitality industry. We truly recognise that only through our people can we provide service to our guests, which is personal, memorable, imaginative and friendly.  

The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has been recognised with a Gold Standard Award Investors in People - the first hospitality company to gain this award on a worldwide basis and retain it for ten years. We were also the first hotel collection to be awarded a Princess Royal Training Award. As a result we can confidently promise you will reach your full career potential!

We are an equal opportunities employer. The successful candidate must be legally eligible to work in Ireland with no restrictions.          We are currently in search to fill this role however start date is pursuant to country guidelines.

 




Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location Ashford Castle, Ashford Castle Estate, Cong, Co. Mayo, F31 CA48, Ireland
Category Hotel

Skills
Knife Skills
Food Safety
Food Preparation
Good Level of English
By applying you confirm you have these skills.


Ashford Castle, Ashford Castle Estate, Cong, Co. Mayo, F31 CA48, Ireland