We are recruiting for a Sous Chef to provide quality service to our guests and XXX, in line with the Forbes Five Star standards and The Red Carnation Hotels standards

Who are we?

Join Ashford Castle and become part of a legendary story. As Ireland’s only double Forbes Five-Star Hotel & Spa, Ashford Castle is a true icon of Irish heritage and a proud member of the Red Carnation Hotel Collection. Beyond its grand stone gates lies an unforgettable experience. Once home to the Guinness family, this 800-year-old castle offers award-winning luxury, exceptional dining, a world-class spa, and a passionate team dedicated to creating unforgettable moments. Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure and proud to have retained the Forbes Five-Star award in 2025.

Key responsibilities of the Sous Chef will include:

• Uphold and consistently execute all kitchen SOPs and standards.

• Support the Executive Head Chef in leading the brigade and delivering top-quality dishes.

• Assist with smooth daily kitchen operations, cost control, and achieving target GP.

• Maintain exceptional food quality, hygiene, HACCP compliance, and uniform standards.

• Manage stock, minimise waste, and ensure top-quality purchasing.

• Ensure equipment is safe, clean, and well maintained.

• Foster positive team relations and provide effective training.

• Provide every guest with exceptional, 5-star service and attention.

The ideal candidate for the Sous Chef position should:

• Be a motivated and driven individual, who has a passion for food, guest care and hospitality.
• Have significant previous experience in a similar function.
• Have experience of staff training, rotas, financial reporting, cost control, stock control and ordering.
• Have excellent communication and team leadership skills.
• Possess excellent organisational skills.
• Have the ability to handle pressurised situations and busy periods.
• Be flexible, innovative and adaptable.
• Have fluency in both written and spoken English.

What's in it for you?

• Professional, award winning training and development opportunities
• Discounted accommodation rates with Red Carnation Hotel Collection
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of business attire
• Recommend friend and family bonus scheme
• Two paid volunteering days each year
• Holiday allowance increasing with length of service up to 25 days
• Hotel based recognition incentives
• Free access to Employee Assistance Programme

Join us in this incredible new opportunity!

We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland.

#estateprem

We are recruiting for a Sous Chef to provide quality service to our guests and XXX, in line with the Forbes Five Star standards and The Red Carnation Hotels standards

Who are we?

Join Ashford Castle and become part of a legendary story. As Ireland’s only double Forbes Five-Star Hotel & Spa, Ashford Castle is a true icon of Irish heritage and a proud member of the Red Carnation Hotel Collection. Beyond its grand stone gates lies an unforgettable experience. Once home to the Guinness family, this 800-year-old castle offers award-winning luxury, exceptional dining, a world-class spa, and a passionate team dedicated to creating unforgettable moments. Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure and proud to have retained the Forbes Five-Star award in 2025.

Key responsibilities of the Sous Chef will include:

• Uphold and consistently execute all kitchen SOPs and standards.

• Support the Executive Head Chef in leading the brigade and delivering top-quality dishes.

• Assist with smooth daily kitchen operations, cost control, and achieving target GP.

• Maintain exceptional food quality, hygiene, HACCP compliance, and uniform standards.

• Manage stock, minimise waste, and ensure top-quality purchasing.

• Ensure equipment is safe, clean, and well maintained.

• Foster positive team relations and provide effective training.

• Provide every guest with exceptional, 5-star service and attention.

The ideal candidate for the Sous Chef position should:

• Be a motivated and driven individual, who has a passion for food, guest care and hospitality.
• Have significant previous experience in a similar function.
• Have experience of staff training, rotas, financial reporting, cost control, stock control and ordering.
• Have excellent communication and team leadership skills.
• Possess excellent organisational skills.
• Have the ability to handle pressurised situations and busy periods.
• Be flexible, innovative and adaptable.
• Have fluency in both written and spoken English.

What's in it for you?

• Professional, award winning training and development opportunities
• Discounted accommodation rates with Red Carnation Hotel Collection
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of business attire
• Recommend friend and family bonus scheme
• Two paid volunteering days each year
• Holiday allowance increasing with length of service up to 25 days
• Hotel based recognition incentives
• Free access to Employee Assistance Programme

Join us in this incredible new opportunity!

We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland.

#estateprem