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Demi Chef de Partie
Summary
Demi Chef de Partie
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | Ashford Castle, Ashford Castle Estate, Cong, Co. Mayo, F31 CA48, Ireland |
| Category | Hotel |
Demi Chef de Partie
Description
We are currently looking for an enthusiastic and dedicated Demi Chef de Partie to join the Kitchen team led by Executive Head Chef, Philippe Farineau.
Key responsibilities of the Demi Chef de Partie will include:
• To prepare and produce food for your section, adhering to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail
• To assist and support the day to day running of your section and all staff working in your section also
• To be aware of all functions, banquets etc taking place onsite, ensuring that you pre-plan dishes appropriately to the agreed standard, while being mindful of stock control etc.
• To plan your time effectively in order to carry out your responsibilities in the most efficient manner
• To maintain a good working relationship with all kitchen and restaurant staff
• To adhere to Food Hygiene and HACCP Regulations and monitor Commis Chef’s compliance
The ideal candidate for the Demi Chef de Partie position should:
• Hold a formal qualification in Professional Chef/Culinary Skills
• Have previous experience in a similar role, working within a 4 or 5 Star Kitchen
• Have a passion about food and an interest in working within a Fine Dining Environment
• Have excellent communication skills
• Be legally eligible to work in Ireland
• Have strong attention to detail
• Have the ability to handle busy situations and manage your workload effectively
Some of the Benefits available to the team:
• Professional, award winning training and development opportunities to give you a career path
• Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of business attire
The Red Carnation Hotel Collection is a family owned hotel business renowned for providing the perfect opportunity to those who are looking for an exciting career, family feel and job security within the hospitality industry. We truly recognise that only through our people can we provide service to our guests, which is personal, memorable, imaginative and friendly.
The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has been recognised with a Gold Standard Award Investors in People - the first hospitality company to gain this award on a worldwide basis and retain it for ten years. We were also the first hotel collection to be awarded a Princess Royal Training Award. As a result we can confidently promise you will reach your full career potential!
We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland.
Key responsibilities of the Demi Chef de Partie will include:
• To prepare and produce food for your section, adhering to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail
• To assist and support the day to day running of your section and all staff working in your section also
• To be aware of all functions, banquets etc taking place onsite, ensuring that you pre-plan dishes appropriately to the agreed standard, while being mindful of stock control etc.
• To plan your time effectively in order to carry out your responsibilities in the most efficient manner
• To maintain a good working relationship with all kitchen and restaurant staff
• To adhere to Food Hygiene and HACCP Regulations and monitor Commis Chef’s compliance
The ideal candidate for the Demi Chef de Partie position should:
• Hold a formal qualification in Professional Chef/Culinary Skills
• Have previous experience in a similar role, working within a 4 or 5 Star Kitchen
• Have a passion about food and an interest in working within a Fine Dining Environment
• Have excellent communication skills
• Be legally eligible to work in Ireland
• Have strong attention to detail
• Have the ability to handle busy situations and manage your workload effectively
Some of the Benefits available to the team:
• Professional, award winning training and development opportunities to give you a career path
• Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of business attire
The Red Carnation Hotel Collection is a family owned hotel business renowned for providing the perfect opportunity to those who are looking for an exciting career, family feel and job security within the hospitality industry. We truly recognise that only through our people can we provide service to our guests, which is personal, memorable, imaginative and friendly.
The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has been recognised with a Gold Standard Award Investors in People - the first hospitality company to gain this award on a worldwide basis and retain it for ten years. We were also the first hotel collection to be awarded a Princess Royal Training Award. As a result we can confidently promise you will reach your full career potential!
We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland.
We are currently looking for an enthusiastic and dedicated Demi Chef de Partie to join the Kitchen team led by Executive Head Chef, Philippe Farineau.
Key responsibilities of the Demi Chef de Partie will include:
• To prepare and produce food for your section, adhering to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail
• To assist and support the day to day running of your section and all staff working in your section also
• To be aware of all functions, banquets etc taking place onsite, ensuring that you pre-plan dishes appropriately to the agreed standard, while being mindful of stock control etc.
• To plan your time effectively in order to carry out your responsibilities in the most efficient manner
• To maintain a good working relationship with all kitchen and restaurant staff
• To adhere to Food Hygiene and HACCP Regulations and monitor Commis Chef’s compliance
The ideal candidate for the Demi Chef de Partie position should:
• Hold a formal qualification in Professional Chef/Culinary Skills
• Have previous experience in a similar role, working within a 4 or 5 Star Kitchen
• Have a passion about food and an interest in working within a Fine Dining Environment
• Have excellent communication skills
• Be legally eligible to work in Ireland
• Have strong attention to detail
• Have the ability to handle busy situations and manage your workload effectively
Some of the Benefits available to the team:
• Professional, award winning training and development opportunities to give you a career path
• Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of business attire
The Red Carnation Hotel Collection is a family owned hotel business renowned for providing the perfect opportunity to those who are looking for an exciting career, family feel and job security within the hospitality industry. We truly recognise that only through our people can we provide service to our guests, which is personal, memorable, imaginative and friendly.
The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has been recognised with a Gold Standard Award Investors in People - the first hospitality company to gain this award on a worldwide basis and retain it for ten years. We were also the first hotel collection to be awarded a Princess Royal Training Award. As a result we can confidently promise you will reach your full career potential!
We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland.
Key responsibilities of the Demi Chef de Partie will include:
• To prepare and produce food for your section, adhering to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail
• To assist and support the day to day running of your section and all staff working in your section also
• To be aware of all functions, banquets etc taking place onsite, ensuring that you pre-plan dishes appropriately to the agreed standard, while being mindful of stock control etc.
• To plan your time effectively in order to carry out your responsibilities in the most efficient manner
• To maintain a good working relationship with all kitchen and restaurant staff
• To adhere to Food Hygiene and HACCP Regulations and monitor Commis Chef’s compliance
The ideal candidate for the Demi Chef de Partie position should:
• Hold a formal qualification in Professional Chef/Culinary Skills
• Have previous experience in a similar role, working within a 4 or 5 Star Kitchen
• Have a passion about food and an interest in working within a Fine Dining Environment
• Have excellent communication skills
• Be legally eligible to work in Ireland
• Have strong attention to detail
• Have the ability to handle busy situations and manage your workload effectively
Some of the Benefits available to the team:
• Professional, award winning training and development opportunities to give you a career path
• Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of business attire
The Red Carnation Hotel Collection is a family owned hotel business renowned for providing the perfect opportunity to those who are looking for an exciting career, family feel and job security within the hospitality industry. We truly recognise that only through our people can we provide service to our guests, which is personal, memorable, imaginative and friendly.
The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has been recognised with a Gold Standard Award Investors in People - the first hospitality company to gain this award on a worldwide basis and retain it for ten years. We were also the first hotel collection to be awarded a Princess Royal Training Award. As a result we can confidently promise you will reach your full career potential!
We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | Ashford Castle, Ashford Castle Estate, Cong, Co. Mayo, F31 CA48, Ireland |
| Category | Hotel |
Skills
Good Level of English
By applying you confirm you have these skills.
Kitchen - Ashford Castle
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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Ashford Castle, Ashford Castle Estate, Cong, Co. Mayo, F31 CA48, Ireland