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Kitchen Manager

Summary
Kitchen Manager
Salary Competitive salary
Schedule Full Time
Experience Minimum 3 years of experience
Location 202 Nueces St, Austin, TX 78701, USA

Kitchen Manager


Description
Austin Proper Hotel & Residences is seeking a Kitchen Manager. This 32-story modern high-rise will include 244 rooms and a limited collection of 99 branded luxury residences and penthouse for sale. Amenities include two rooftop pools, wellness center and spa and three food & beverage destinations driven by McGuire Moorman Hospitality.

The Kitchen Manager will work with the Executive Chef, Executive Sous Chef, Director of Food & Beverage and all partners in the opening of hotel to prepare and open multiple restaurants, Bars, Banquets, and In Room Dining. Some of the responsibilities for the Kitchen Manager will be the oversight of the stewarding department to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main responsibilities include dish room operations, night cleaning, back area cleaning and maintaining the department’s equipment, as well as assisting the Executive Sous Chef with day to day operation of the second-floor kitchen with a focus on commissary food production.


Responsibilities
• Supervise the sanitation, cleanliness and hygiene as well as the quality level of product and services
• Scheduling of the stewarding colleagues to ensure appropriate coverage in all F&B operations
• Ensure compliance with food handling and sanitation standards
• Ensure compliance with local environmental and recycling guidelines
• Plan and manage the procurement, production, preparation, and presentation of food in the hotel in a safe, sanitary, and cost-effective manner
• Assist with preparing monthly reports on shortages in china, silverware and equipment and requisition replacements as required, while following budget guidelines

Qualifications
• Minimum 3 years of culinary experience in a similar Leadership position
• Strong leadership skills to manage and motivate the team
• Excellent organizational and planning skills
• Excellent communication skills
• Knowledge of hotel operations or high-end restaurant required
• Ability to work well under pressure in a fast-paced environment

Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Austin Proper Hotel & Residences is seeking a Kitchen Manager. This 32-story modern high-rise will include 244 rooms and a limited collection of 99 branded luxury residences and penthouse for sale. Amenities include two rooftop pools, wellness center and spa and three food & beverage destinations driven by McGuire Moorman Hospitality.

The Kitchen Manager will work with the Executive Chef, Executive Sous Chef, Director of Food & Beverage and all partners in the opening of hotel to prepare and open multiple restaurants, Bars, Banquets, and In Room Dining. Some of the responsibilities for the Kitchen Manager will be the oversight of the stewarding department to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main responsibilities include dish room operations, night cleaning, back area cleaning and maintaining the department’s equipment, as well as assisting the Executive Sous Chef with day to day operation of the second-floor kitchen with a focus on commissary food production.


Responsibilities
• Supervise the sanitation, cleanliness and hygiene as well as the quality level of product and services
• Scheduling of the stewarding colleagues to ensure appropriate coverage in all F&B operations
• Ensure compliance with food handling and sanitation standards
• Ensure compliance with local environmental and recycling guidelines
• Plan and manage the procurement, production, preparation, and presentation of food in the hotel in a safe, sanitary, and cost-effective manner
• Assist with preparing monthly reports on shortages in china, silverware and equipment and requisition replacements as required, while following budget guidelines

Qualifications
• Minimum 3 years of culinary experience in a similar Leadership position
• Strong leadership skills to manage and motivate the team
• Excellent organizational and planning skills
• Excellent communication skills
• Knowledge of hotel operations or high-end restaurant required
• Ability to work well under pressure in a fast-paced environment

Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 3 years of experience
Location 202 Nueces St, Austin, TX 78701, USA

Skills
Fast-Paced Experience
Food Safety
Kitchen Safety
By applying you confirm you have these skills.

expired job post
202 Nueces St, Austin, TX 78701, USA