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Lead Cook
Summary
Lead Cook
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 202 Nueces St, Austin, TX 78701, USA |
Lead Cook
Description
Austin Proper Hotel & Residences is seeking an experienced Lead Cook at the Peacock Restaurant. This 32-story modern high-rise includes 244 rooms and a limited collection of 99 branded luxury residences and penthouse for sale. Amenities include two rooftop pools, wellness center and spa and three food & beverage destinations driven by McGuire Moorman Hospitality.
Job Overview
- Supervises the kitchen and line cooks
- Reports directly to the Executive Sous Chef and Executive Chef
- When Executive Chef and Executive Sous Chef are not present, responsible overseeing the operations of the kitchen
- Cook and prepare all menu items in accordance standards set by the Executive Chef ·
- Stock and maintain sufficient levels of food on the line
- Prepare and portion food items prior to service
- Maintain a clean and sanitary work environment
- Answer, report and follow instructions from the Executive Chef, Executive Sous Chef or Chef de Cuisine
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with guests and colleagues
Requirements
- 3-4+ years of similar experience in a fast-paced environment
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Proactive attitude with strong organizational and time management skills
- Flexible schedule - Willing and able to work shift duties that may include evenings, weekends and holidays
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Job Overview
- Supervises the kitchen and line cooks
- Reports directly to the Executive Sous Chef and Executive Chef
- When Executive Chef and Executive Sous Chef are not present, responsible overseeing the operations of the kitchen
- Cook and prepare all menu items in accordance standards set by the Executive Chef ·
- Stock and maintain sufficient levels of food on the line
- Prepare and portion food items prior to service
- Maintain a clean and sanitary work environment
- Answer, report and follow instructions from the Executive Chef, Executive Sous Chef or Chef de Cuisine
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with guests and colleagues
Requirements
- 3-4+ years of similar experience in a fast-paced environment
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Proactive attitude with strong organizational and time management skills
- Flexible schedule - Willing and able to work shift duties that may include evenings, weekends and holidays
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Austin Proper Hotel & Residences is seeking an experienced Lead Cook at the Peacock Restaurant. This 32-story modern high-rise includes 244 rooms and a limited collection of 99 branded luxury residences and penthouse for sale. Amenities include two rooftop pools, wellness center and spa and three food & beverage destinations driven by McGuire Moorman Hospitality.
Job Overview
- Supervises the kitchen and line cooks
- Reports directly to the Executive Sous Chef and Executive Chef
- When Executive Chef and Executive Sous Chef are not present, responsible overseeing the operations of the kitchen
- Cook and prepare all menu items in accordance standards set by the Executive Chef ·
- Stock and maintain sufficient levels of food on the line
- Prepare and portion food items prior to service
- Maintain a clean and sanitary work environment
- Answer, report and follow instructions from the Executive Chef, Executive Sous Chef or Chef de Cuisine
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with guests and colleagues
Requirements
- 3-4+ years of similar experience in a fast-paced environment
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Proactive attitude with strong organizational and time management skills
- Flexible schedule - Willing and able to work shift duties that may include evenings, weekends and holidays
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Job Overview
- Supervises the kitchen and line cooks
- Reports directly to the Executive Sous Chef and Executive Chef
- When Executive Chef and Executive Sous Chef are not present, responsible overseeing the operations of the kitchen
- Cook and prepare all menu items in accordance standards set by the Executive Chef ·
- Stock and maintain sufficient levels of food on the line
- Prepare and portion food items prior to service
- Maintain a clean and sanitary work environment
- Answer, report and follow instructions from the Executive Chef, Executive Sous Chef or Chef de Cuisine
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with guests and colleagues
Requirements
- 3-4+ years of similar experience in a fast-paced environment
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Proactive attitude with strong organizational and time management skills
- Flexible schedule - Willing and able to work shift duties that may include evenings, weekends and holidays
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | 202 Nueces St, Austin, TX 78701, USA |
Skills
Food Preparation
Kitchen Safety
Safe Food Handling
By applying you confirm you have these skills.
Austin Proper Hotel & Residences
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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202 Nueces St, Austin, TX 78701, USA