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Executive Chef
Summary
Executive Chef
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | 202 Nueces St, Austin, TX 78701, USA |
Executive Chef
Description
Austin Proper Hotel & Residences is seeking an Executive Chef. This 32-story modern high-rise will include 244 rooms and a limited collection of 99 branded luxury residences and penthouse for sale. Amenities include two rooftop pools, wellness center and spa and three food & beverage destinations driven by McGuire Moorman Hospitality.
The Executive Chef will work with the Corporate Chef, Hotel General Manager, Director of Food & Beverage and all partners in the opening of hotel to prepare and open multiple Restaurants, Bars, Banquets, and In Room Dining. Responsible for all culinary operations and management of a culinary staff and heart-of-the-house employees.
Responsibilities
-Directly responsible for overseeing all culinary operations
-Responsible for providing guidance and direction for all day-to-day operations
-Direct oversight of the hiring, training, coaching, development, and discipline for culinary staff
-Plan and manage the procurement, production, preparation, and presentation of all food in the hotel in a safe, sanitary, and cost-effective manner
-Understand all job requirements for culinary team and be able to perform duty as necessary
-Ensure compliance with food handlers and sanitation standards
-Maintain complete knowledge of and comply with all departmental policies, procedures, and Brand standards
-Complete daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety and sanitations checklists, and ordering and inventory documentation
Qualifications
-Minimum 5 years of culinary experience in a similar Leadership position
-Strong leadership skills to manage and motivate the team
-Excellent organizational and planning skills
-Excellent communication skills
-Good financial awareness
-Accountable and resilient
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
The Executive Chef will work with the Corporate Chef, Hotel General Manager, Director of Food & Beverage and all partners in the opening of hotel to prepare and open multiple Restaurants, Bars, Banquets, and In Room Dining. Responsible for all culinary operations and management of a culinary staff and heart-of-the-house employees.
Responsibilities
-Directly responsible for overseeing all culinary operations
-Responsible for providing guidance and direction for all day-to-day operations
-Direct oversight of the hiring, training, coaching, development, and discipline for culinary staff
-Plan and manage the procurement, production, preparation, and presentation of all food in the hotel in a safe, sanitary, and cost-effective manner
-Understand all job requirements for culinary team and be able to perform duty as necessary
-Ensure compliance with food handlers and sanitation standards
-Maintain complete knowledge of and comply with all departmental policies, procedures, and Brand standards
-Complete daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety and sanitations checklists, and ordering and inventory documentation
Qualifications
-Minimum 5 years of culinary experience in a similar Leadership position
-Strong leadership skills to manage and motivate the team
-Excellent organizational and planning skills
-Excellent communication skills
-Good financial awareness
-Accountable and resilient
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Austin Proper Hotel & Residences is seeking an Executive Chef. This 32-story modern high-rise will include 244 rooms and a limited collection of 99 branded luxury residences and penthouse for sale. Amenities include two rooftop pools, wellness center and spa and three food & beverage destinations driven by McGuire Moorman Hospitality.
The Executive Chef will work with the Corporate Chef, Hotel General Manager, Director of Food & Beverage and all partners in the opening of hotel to prepare and open multiple Restaurants, Bars, Banquets, and In Room Dining. Responsible for all culinary operations and management of a culinary staff and heart-of-the-house employees.
Responsibilities
-Directly responsible for overseeing all culinary operations
-Responsible for providing guidance and direction for all day-to-day operations
-Direct oversight of the hiring, training, coaching, development, and discipline for culinary staff
-Plan and manage the procurement, production, preparation, and presentation of all food in the hotel in a safe, sanitary, and cost-effective manner
-Understand all job requirements for culinary team and be able to perform duty as necessary
-Ensure compliance with food handlers and sanitation standards
-Maintain complete knowledge of and comply with all departmental policies, procedures, and Brand standards
-Complete daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety and sanitations checklists, and ordering and inventory documentation
Qualifications
-Minimum 5 years of culinary experience in a similar Leadership position
-Strong leadership skills to manage and motivate the team
-Excellent organizational and planning skills
-Excellent communication skills
-Good financial awareness
-Accountable and resilient
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
The Executive Chef will work with the Corporate Chef, Hotel General Manager, Director of Food & Beverage and all partners in the opening of hotel to prepare and open multiple Restaurants, Bars, Banquets, and In Room Dining. Responsible for all culinary operations and management of a culinary staff and heart-of-the-house employees.
Responsibilities
-Directly responsible for overseeing all culinary operations
-Responsible for providing guidance and direction for all day-to-day operations
-Direct oversight of the hiring, training, coaching, development, and discipline for culinary staff
-Plan and manage the procurement, production, preparation, and presentation of all food in the hotel in a safe, sanitary, and cost-effective manner
-Understand all job requirements for culinary team and be able to perform duty as necessary
-Ensure compliance with food handlers and sanitation standards
-Maintain complete knowledge of and comply with all departmental policies, procedures, and Brand standards
-Complete daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety and sanitations checklists, and ordering and inventory documentation
Qualifications
-Minimum 5 years of culinary experience in a similar Leadership position
-Strong leadership skills to manage and motivate the team
-Excellent organizational and planning skills
-Excellent communication skills
-Good financial awareness
-Accountable and resilient
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | 202 Nueces St, Austin, TX 78701, USA |
Skills
Menu Development
Fine Dining Experience
Fast-Paced Experience
Culinary Degree/Training
By applying you confirm you have these skills.
Austin Proper Hotel & Residences
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
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202 Nueces St, Austin, TX 78701, USA