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Food & Beverage Assistant Manager (Part-Time)
Summary
Food & Beverage Assistant Manager (Part-Time)
| Salary | Competitive salary |
| Schedule | Part Time |
| Experience | Minimum 3 years of experience |
| Location | 9400 W Olympic Blvd, Beverly Hills, CA 90212, USA |
| Category | Hotel Fine |
| Cuisine | American |
Food & Beverage Assistant Manager (Part-Time)
Description
Avalon Beverly Hills is looking for a highly motivated & hands-on hospitality professional to serve as Food & Beverage Manager. This is a Part-Time position.
The Food & Beverage Manager will help foster and develop an exciting, positive, results-based environment for the Food & Beverage team. Must possess strong personal organization, genuine hospitality, and care for staff. Understands and implements contemporary luxury/lifestyle standards.
Responsibilities
• Coordinate daily pre-shift to communicate daily specials and offerings
Assist with managerial tasks
• Actively manage the F&B operations at Viviane and private events
• Follow-up with unsatisfied guests and handles complaints
• Coordinate daily pre-shift meetings with the F&B team
• Assist with creating and maintaining procedural protocol for F&B Operations
• Assist with Special Events coordination, set-up and management
• Maintain compliance with departmental policies, procedures, and standards
• Assist with completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, guest correspondence, human resources / staff management paperwork, operations evaluations, standard operating procedures, safety and sanitations checklists, ordering and inventory documentation, and PR/marketing tasks
Skills/Knowledge Required
• Strong liquor, wine & beer knowledge required
• Strong written, verbal, and non-verbal communication skills
• Proactive attitude with strong organizational and time management skills
• The ability to motivate and inspire others to work cooperatively to achieve a designated goal
• Strong problem-solving skills
• Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends and holidays
Education
Bachelor’s Degree required
Experience
Over 5 years of hospitality experience, and 2 years of previous experience in a similar position preferred
Licenses or Certificates: ServSafe & TIPS Preferred
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
The Food & Beverage Manager will help foster and develop an exciting, positive, results-based environment for the Food & Beverage team. Must possess strong personal organization, genuine hospitality, and care for staff. Understands and implements contemporary luxury/lifestyle standards.
Responsibilities
• Coordinate daily pre-shift to communicate daily specials and offerings
Assist with managerial tasks
• Actively manage the F&B operations at Viviane and private events
• Follow-up with unsatisfied guests and handles complaints
• Coordinate daily pre-shift meetings with the F&B team
• Assist with creating and maintaining procedural protocol for F&B Operations
• Assist with Special Events coordination, set-up and management
• Maintain compliance with departmental policies, procedures, and standards
• Assist with completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, guest correspondence, human resources / staff management paperwork, operations evaluations, standard operating procedures, safety and sanitations checklists, ordering and inventory documentation, and PR/marketing tasks
Skills/Knowledge Required
• Strong liquor, wine & beer knowledge required
• Strong written, verbal, and non-verbal communication skills
• Proactive attitude with strong organizational and time management skills
• The ability to motivate and inspire others to work cooperatively to achieve a designated goal
• Strong problem-solving skills
• Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends and holidays
Education
Bachelor’s Degree required
Experience
Over 5 years of hospitality experience, and 2 years of previous experience in a similar position preferred
Licenses or Certificates: ServSafe & TIPS Preferred
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Avalon Beverly Hills is looking for a highly motivated & hands-on hospitality professional to serve as Food & Beverage Manager. This is a Part-Time position.
The Food & Beverage Manager will help foster and develop an exciting, positive, results-based environment for the Food & Beverage team. Must possess strong personal organization, genuine hospitality, and care for staff. Understands and implements contemporary luxury/lifestyle standards.
Responsibilities
• Coordinate daily pre-shift to communicate daily specials and offerings
Assist with managerial tasks
• Actively manage the F&B operations at Viviane and private events
• Follow-up with unsatisfied guests and handles complaints
• Coordinate daily pre-shift meetings with the F&B team
• Assist with creating and maintaining procedural protocol for F&B Operations
• Assist with Special Events coordination, set-up and management
• Maintain compliance with departmental policies, procedures, and standards
• Assist with completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, guest correspondence, human resources / staff management paperwork, operations evaluations, standard operating procedures, safety and sanitations checklists, ordering and inventory documentation, and PR/marketing tasks
Skills/Knowledge Required
• Strong liquor, wine & beer knowledge required
• Strong written, verbal, and non-verbal communication skills
• Proactive attitude with strong organizational and time management skills
• The ability to motivate and inspire others to work cooperatively to achieve a designated goal
• Strong problem-solving skills
• Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends and holidays
Education
Bachelor’s Degree required
Experience
Over 5 years of hospitality experience, and 2 years of previous experience in a similar position preferred
Licenses or Certificates: ServSafe & TIPS Preferred
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
The Food & Beverage Manager will help foster and develop an exciting, positive, results-based environment for the Food & Beverage team. Must possess strong personal organization, genuine hospitality, and care for staff. Understands and implements contemporary luxury/lifestyle standards.
Responsibilities
• Coordinate daily pre-shift to communicate daily specials and offerings
Assist with managerial tasks
• Actively manage the F&B operations at Viviane and private events
• Follow-up with unsatisfied guests and handles complaints
• Coordinate daily pre-shift meetings with the F&B team
• Assist with creating and maintaining procedural protocol for F&B Operations
• Assist with Special Events coordination, set-up and management
• Maintain compliance with departmental policies, procedures, and standards
• Assist with completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, guest correspondence, human resources / staff management paperwork, operations evaluations, standard operating procedures, safety and sanitations checklists, ordering and inventory documentation, and PR/marketing tasks
Skills/Knowledge Required
• Strong liquor, wine & beer knowledge required
• Strong written, verbal, and non-verbal communication skills
• Proactive attitude with strong organizational and time management skills
• The ability to motivate and inspire others to work cooperatively to achieve a designated goal
• Strong problem-solving skills
• Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends and holidays
Education
Bachelor’s Degree required
Experience
Over 5 years of hospitality experience, and 2 years of previous experience in a similar position preferred
Licenses or Certificates: ServSafe & TIPS Preferred
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Details
| Salary | Competitive salary |
| Schedule | Part Time |
| Experience | Minimum 3 years of experience |
| Location | 9400 W Olympic Blvd, Beverly Hills, CA 90212, USA |
| Category | Hotel Fine |
| Cuisine | American |
Skills
Advanced Beers/Spirits Knowledge
By applying you confirm you have these skills.
Avalon Hotel Beverly Hills
American
| Salary | Competitive salary |
| Schedule | Part Time |
| Experience | Minimum 3 years of experience |
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9400 W Olympic Blvd, Beverly Hills, CA 90212, USA