Accessibility
Category
Hotel Fine
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Sous Chef
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 9400 W Olympic Blvd, Beverly Hills, CA 90212, USA
Category Hotel Fine
Cuisine American

Sous Chef


Description

Avalon Hotel Beverly Hills, the iconic, 84-room boutique hotel, is seeking a Sous Chef for Viviane, their popular poolside restaurant and bar.


Job Overview
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
  • Assist in overseeing inventory, purchasing, and food cost 
  • Manage staffing levels to ensure that guest service, operational needs, and financial objectives are met
  • Ensure compliance with food handlers and sanitation standards
  • Maintain complete knowledge of and comply with all departmental policies, procedures,  and brand standards 
  • Support the Chef de Cuisine in the training, mentoring, development, and management of the kitchen staff and supervise/coordinate all related culinary activities
  • Assist with completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, Human Resources/staff management paperwork, standard operating procedures, safety and sanitation checklists, and ordering and inventory documentation
  • Expand breakfast, lunch, and dinner menus, as well as create customized event menus
Qualifications
  • 3 years experience in a similar position preferred
  • Culinary degree or equivalent experience
  • Experience successfully leading in a fast-pace environment and prioritizing demands
  • Excellent critical thinking and decision-making skills
  • Able to work a flexible schedule, including evenings, weekends, and holidays
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things, and anything less just isn't Proper. We are seeking out the "best of the best" from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle hospitality company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances. 

Avalon Hotel Beverly Hills, the iconic, 84-room boutique hotel, is seeking a Sous Chef for Viviane, their popular poolside restaurant and bar.


Job Overview
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
  • Assist in overseeing inventory, purchasing, and food cost 
  • Manage staffing levels to ensure that guest service, operational needs, and financial objectives are met
  • Ensure compliance with food handlers and sanitation standards
  • Maintain complete knowledge of and comply with all departmental policies, procedures,  and brand standards 
  • Support the Chef de Cuisine in the training, mentoring, development, and management of the kitchen staff and supervise/coordinate all related culinary activities
  • Assist with completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, Human Resources/staff management paperwork, standard operating procedures, safety and sanitation checklists, and ordering and inventory documentation
  • Expand breakfast, lunch, and dinner menus, as well as create customized event menus
Qualifications
  • 3 years experience in a similar position preferred
  • Culinary degree or equivalent experience
  • Experience successfully leading in a fast-pace environment and prioritizing demands
  • Excellent critical thinking and decision-making skills
  • Able to work a flexible schedule, including evenings, weekends, and holidays
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things, and anything less just isn't Proper. We are seeking out the "best of the best" from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle hospitality company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances. 

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 3 years of experience
Location 9400 W Olympic Blvd, Beverly Hills, CA 90212, USA
Category Hotel Fine
Cuisine American

Skills
Culinary Degree/Training
By applying you confirm you have these skills.

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9400 W Olympic Blvd, Beverly Hills, CA 90212, USA