Server

Server

Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things, and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.

Responsibilities:

Greeting guests in a friendly and courteous manner and explaining all specials, promotions and food items on the menu

• Taking orders, using a guest check/ticket
• Answering questions about menu pricing, preparation, ingredients and plate presentation
• Memorizing and promoting daily specials
• Making food and beverage recommendations to guests as appropriate
• Up-selling appetizer specials, desserts and beverages to improve average check and guest experience
• Ensuring the guest needs are met, including keeping beverages full, providing additional condiments and/or food items, and checking back with guests during their meal
• Presenting check in a timely manner
• Collecting payment and providing change in a timely manner
• Balancing end-of-day paperwork, including cash, credit card and due backs with minimal errors, overages or shortages
• Completing side work
• Supporting other areas of the restaurant as necessary
• Maintaining a complete knowledge and understanding of menu items

Job Requirements

• The ideal Restaurant Server candidate will have at least one year of restaurant server experience, exceptional communication skills, and a passion for delivering excellent service. The minimum qualifications for this position are:
• Minimum of 21 years of age to serve alcoholic beverages
• Ability to perform job functions with attention to detail, speed and accuracy
• Possess a basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
• Must be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
• Ability to transport large trays weighing up to 30 pounds through a crowded room on a continuous basis throughout shift
• Ability to stand, walk, and move around during entire shift
• Must have the ability to communicate clearly and directly with guests using a positive, clear speaking voice
• Must have a valid alcohol awareness certification or be capable of obtaining certification
• Must have a valid Certified Food Handlers Card or be capable of obtaining one

Server

Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things, and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.

Responsibilities:

Greeting guests in a friendly and courteous manner and explaining all specials, promotions and food items on the menu

• Taking orders, using a guest check/ticket
• Answering questions about menu pricing, preparation, ingredients and plate presentation
• Memorizing and promoting daily specials
• Making food and beverage recommendations to guests as appropriate
• Up-selling appetizer specials, desserts and beverages to improve average check and guest experience
• Ensuring the guest needs are met, including keeping beverages full, providing additional condiments and/or food items, and checking back with guests during their meal
• Presenting check in a timely manner
• Collecting payment and providing change in a timely manner
• Balancing end-of-day paperwork, including cash, credit card and due backs with minimal errors, overages or shortages
• Completing side work
• Supporting other areas of the restaurant as necessary
• Maintaining a complete knowledge and understanding of menu items

Job Requirements

• The ideal Restaurant Server candidate will have at least one year of restaurant server experience, exceptional communication skills, and a passion for delivering excellent service. The minimum qualifications for this position are:
• Minimum of 21 years of age to serve alcoholic beverages
• Ability to perform job functions with attention to detail, speed and accuracy
• Possess a basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
• Must be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
• Ability to transport large trays weighing up to 30 pounds through a crowded room on a continuous basis throughout shift
• Ability to stand, walk, and move around during entire shift
• Must have the ability to communicate clearly and directly with guests using a positive, clear speaking voice
• Must have a valid alcohol awareness certification or be capable of obtaining certification
• Must have a valid Certified Food Handlers Card or be capable of obtaining one