Food & Beverage Supervisor

Food and Beverage Supervisor

DESCRIPTION

Food and Beverage Supervisor is responsible for supervising the daily services of the food and beverage outlets.

What will I be doing?

As a Food and Beverage Supervisor, you would be responsible for supervising the daily operations of our restaurants, pools and In Room Dining. Specifically, you would be responsible for performing the following tasks to the highest standards:
• Supervise and train team members on our service standards
• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
• Demonstrate knowledge of food preparation, presentation and service; beverage knowledge including beers, wines, liquors, specialty cocktails, drink service and bar terminology
• Maintain cleanliness of both the front of house and heart of house areas and ensure equipment is well-maintained
• Ensure compliance with food handling, health, safety, sanitation, third-party liability, liquor laws and alcohol awareness standards and procedures
• Use proper cash handling and accounting procedures to total, process and collect payments from guests
• Create revenue-generating promotions
• Perform staff and additional duties, as required

What are we looking for?

·         Passion – we are go-getters who think outside the box, want to be the best we can every day, and get excited about new opportunities

·         Respect – we respect ourselves, our colleagues, our guests, the spaces we inhabit, and the surrounding communities

·         Open – we’re open to new ways of doing, seeing, hearing, experiencing and compassionately communicating with open hands, open hearts and open minds

·         Proactive – we don’t wait around for someone else to figure it out – we take the initiative to go above and beyond for each other, our guests and Proper

·         Excellence -we recognize and celebrate the excellence around us, from world-class interior design to a colleague who went that extra mile

·         Rock & Roll – we know our ROCK (job fundamentals) and then we celebrate our ROLL (individual personalities)

In addition, we look for the demonstration of the following key attributes:
• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability


Job: Food and Beverage
Job Class: Full-time
Brand: Proper Hotels
Shift: Full Availability
Job Level: Supervisor/Team Leader

Food and Beverage Supervisor

DESCRIPTION

Food and Beverage Supervisor is responsible for supervising the daily services of the food and beverage outlets.

What will I be doing?

As a Food and Beverage Supervisor, you would be responsible for supervising the daily operations of our restaurants, pools and In Room Dining. Specifically, you would be responsible for performing the following tasks to the highest standards:
• Supervise and train team members on our service standards
• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
• Demonstrate knowledge of food preparation, presentation and service; beverage knowledge including beers, wines, liquors, specialty cocktails, drink service and bar terminology
• Maintain cleanliness of both the front of house and heart of house areas and ensure equipment is well-maintained
• Ensure compliance with food handling, health, safety, sanitation, third-party liability, liquor laws and alcohol awareness standards and procedures
• Use proper cash handling and accounting procedures to total, process and collect payments from guests
• Create revenue-generating promotions
• Perform staff and additional duties, as required

What are we looking for?

·         Passion – we are go-getters who think outside the box, want to be the best we can every day, and get excited about new opportunities

·         Respect – we respect ourselves, our colleagues, our guests, the spaces we inhabit, and the surrounding communities

·         Open – we’re open to new ways of doing, seeing, hearing, experiencing and compassionately communicating with open hands, open hearts and open minds

·         Proactive – we don’t wait around for someone else to figure it out – we take the initiative to go above and beyond for each other, our guests and Proper

·         Excellence -we recognize and celebrate the excellence around us, from world-class interior design to a colleague who went that extra mile

·         Rock & Roll – we know our ROCK (job fundamentals) and then we celebrate our ROLL (individual personalities)

In addition, we look for the demonstration of the following key attributes:
• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability


Job: Food and Beverage
Job Class: Full-time
Brand: Proper Hotels
Shift: Full Availability
Job Level: Supervisor/Team Leader