Line Cook

Cook Job Posting

The Role
The Cook is responsible for performing the full cooking process using the restaurant’s assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. The cook is fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area meets all set sanitation guidelines and proper product rotation. Our cooks work neatly and cleanly, and have the ability to multi-task and work in a team environment.

The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
We offer:

•  Job training and excellent internal growth opportunities
• Food and drink tasting and education
• Health, Dental and Vision Insurance to Full-Time Employees
• Flexible Schedules
• Restaurant discounts

The Requirements
As a Cook, we would love you to have:

• At least 2 years of related high-volume experience
• High School Diploma or equivalent. Some college preferred
• Maintains local health department food handler’s certification up to date and current
• Able to speak, comprehend and understand English
• Able to talk and hear directions in a loud kitchen environment
• A passion for food and the cooking position, exceptional work ethic and dedication
• Knowledge and passion for Japanese cuisine is a plus
• Able to perform in a team serving environment
• Availability to work nights, weekends, and holidays
• Ability to stand during entire shift
• Ability to stand for extended periods, and lift 30+ lbs

The Restaurant
Azumi is Atlas Restaurant Group’s Japanese fine-dining restaurant located in Baltimore’s Harbor East neighborhood inside the Four Seasons Hotel. Opened in 2014 and named Best Japanese Restaurant by Baltimore Magazine, Azumi brings an uncompromising commitment to Japanese cuisine. Azumi features a diverse menu with a focus on upscale dishes and high-end ingredients from Tokyo’s famed Toyosu Fish Market.

Cook Job Posting

The Role
The Cook is responsible for performing the full cooking process using the restaurant’s assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. The cook is fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area meets all set sanitation guidelines and proper product rotation. Our cooks work neatly and cleanly, and have the ability to multi-task and work in a team environment.

The Rewards
Joining Atlas Restaurant Group is more than a job. We are one of the fastest-growing companies in Baltimore and we care about the city. You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
We offer:

•  Job training and excellent internal growth opportunities
• Food and drink tasting and education
• Health, Dental and Vision Insurance to Full-Time Employees
• Flexible Schedules
• Restaurant discounts

The Requirements
As a Cook, we would love you to have:

• At least 2 years of related high-volume experience
• High School Diploma or equivalent. Some college preferred
• Maintains local health department food handler’s certification up to date and current
• Able to speak, comprehend and understand English
• Able to talk and hear directions in a loud kitchen environment
• A passion for food and the cooking position, exceptional work ethic and dedication
• Knowledge and passion for Japanese cuisine is a plus
• Able to perform in a team serving environment
• Availability to work nights, weekends, and holidays
• Ability to stand during entire shift
• Ability to stand for extended periods, and lift 30+ lbs

The Restaurant
Azumi is Atlas Restaurant Group’s Japanese fine-dining restaurant located in Baltimore’s Harbor East neighborhood inside the Four Seasons Hotel. Opened in 2014 and named Best Japanese Restaurant by Baltimore Magazine, Azumi brings an uncompromising commitment to Japanese cuisine. Azumi features a diverse menu with a focus on upscale dishes and high-end ingredients from Tokyo’s famed Toyosu Fish Market.