Accessibility
Category
Bar/Restaurant
Cuisine
Mexican
  • Summary
  • Description
  • Skills
Summary
Busser - PT
Salary $10 / Hour
Plus Tips
Schedule Part Time
Experience Minimum 1 year of experience
Location 21 W Las Olas Blvd, Fort Lauderdale, FL 33301, USA
Category Bar/Restaurant
Cuisine Mexican

Busser - PT


Description

As a Busser for Bodega Taqueria y Tequila your primary duty and responsibility is to clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up, ensure that empty tables are ready to receive new guests. Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests.

ESSENTIAL FUNCTIONS

  • Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties.
  • Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service.
  • Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times.


SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel. 

  • Perform set up duties as requested to include side stations, storage areas and food staging area.
  • Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards.
  • Fold napkins for meal periods to maintain an adequate supply.
  • Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.

  • Must be able to speak and understand the primary language(s) used in the workplace. 
  • Requires good communication skills, both verbal and written. 
  • Must possess basic computational ability.  


QUALIFICATION STANDARDS

Education

High school or equivalent education required.


Experience

No prior experience required.  Public contact experience desired.

As a Busser for Bodega Taqueria y Tequila your primary duty and responsibility is to clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up, ensure that empty tables are ready to receive new guests. Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests.

ESSENTIAL FUNCTIONS

  • Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties.
  • Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service.
  • Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times.


SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel. 

  • Perform set up duties as requested to include side stations, storage areas and food staging area.
  • Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards.
  • Fold napkins for meal periods to maintain an adequate supply.
  • Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.

  • Must be able to speak and understand the primary language(s) used in the workplace. 
  • Requires good communication skills, both verbal and written. 
  • Must possess basic computational ability.  


QUALIFICATION STANDARDS

Education

High school or equivalent education required.


Experience

No prior experience required.  Public contact experience desired.


Details
Salary $10 / Hour
Plus Tips
Schedule Part Time
Experience Minimum 1 year of experience
Location 21 W Las Olas Blvd, Fort Lauderdale, FL 33301, USA
Category Bar/Restaurant
Cuisine Mexican

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

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21 W Las Olas Blvd, Fort Lauderdale, FL 33301, USA