Accessibility
Category
Bar/Restaurant
Cuisine
Mexican
  • Summary
  • Description
  • Skills
Summary
Prep Cook
Salary $14 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 21 W Las Olas Blvd, Fort Lauderdale, FL 33301, USA
Category Bar/Restaurant
Cuisine Mexican

Prep Cook


Description

As a Pre Cook at Bodega Taqueria y Tequila Fort Lauderdale you will prepare cooking ingredients and undertake basic cooking duties while adhering to sanitation practices. In addition you will maintain the cleanliness and sanitation standards for china, glassware, tableware, cooking utensils and all other items used in the location while using machine and manual cleaning methods. 


ESSENTIAL FUNCTIONS
  • Label and stock all ingredients on shelves in an orderly manner

  • Measure ingredients and seasonings to be used for cooking

  • Prepare cooking ingredients by washing and chopping vegetables, cutting meats, etc.

  • Practice sanitation and safety daily to ensure the total customer satisfaction


SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.

  • Must be able to read and write to facilitate the communication process.   

  • Requires good communication skills, both verbal and written. 

  • Must possess basic computational ability.   

  • Ability to read recipes and follow their instructions.


QUALIFICATION STANDARDS

Education

High school or equivalent education required.


Experience

1 year prep cook experience required.

As a Pre Cook at Bodega Taqueria y Tequila Fort Lauderdale you will prepare cooking ingredients and undertake basic cooking duties while adhering to sanitation practices. In addition you will maintain the cleanliness and sanitation standards for china, glassware, tableware, cooking utensils and all other items used in the location while using machine and manual cleaning methods. 


ESSENTIAL FUNCTIONS
  • Label and stock all ingredients on shelves in an orderly manner

  • Measure ingredients and seasonings to be used for cooking

  • Prepare cooking ingredients by washing and chopping vegetables, cutting meats, etc.

  • Practice sanitation and safety daily to ensure the total customer satisfaction


SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.

  • Must be able to read and write to facilitate the communication process.   

  • Requires good communication skills, both verbal and written. 

  • Must possess basic computational ability.   

  • Ability to read recipes and follow their instructions.


QUALIFICATION STANDARDS

Education

High school or equivalent education required.


Experience

1 year prep cook experience required.


Details
Salary $14 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 21 W Las Olas Blvd, Fort Lauderdale, FL 33301, USA
Category Bar/Restaurant
Cuisine Mexican

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

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21 W Las Olas Blvd, Fort Lauderdale, FL 33301, USA