Balthazar, found in the heart of Covent Garden’s theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our commitment to providing spectacular service is woven into the very fabric of Balthazar, where every visit is an invitation to indulge in the artistry of the delicious dishes and meticulously crafted cocktails. 

We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are committed to maintaining high standards in the kitchen, we invite you to begin your culinary journey at our restaurant.

Key Responsibilities:

- Assist in the preparation and cooking of dishes as directed by the senior kitchen staff.

- Ensure the highest standards of food quality, taste, and presentation.

- Collaborate with the culinary team in maintaining a clean and organized kitchen.

- Follow established recipes and contribute to the development of new ones.

- Learn and master various cooking techniques and kitchen procedures.

- Adhere to food safety and sanitation standards.

Requirements:

- Previous experience in a kitchen environment is advantageous but not required.

- Culinary education or relevant training is a plus.

- Passion for food and a desire to pursue a career in the culinary arts.

- Strong work ethic, attention to detail, and willingness to learn.

- Ability to work in a fast-paced kitchen environment.

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Balthazar, found in the heart of Covent Garden’s theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our commitment to providing spectacular service is woven into the very fabric of Balthazar, where every visit is an invitation to indulge in the artistry of the delicious dishes and meticulously crafted cocktails. 

We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are committed to maintaining high standards in the kitchen, we invite you to begin your culinary journey at our restaurant.

Key Responsibilities:

- Assist in the preparation and cooking of dishes as directed by the senior kitchen staff.

- Ensure the highest standards of food quality, taste, and presentation.

- Collaborate with the culinary team in maintaining a clean and organized kitchen.

- Follow established recipes and contribute to the development of new ones.

- Learn and master various cooking techniques and kitchen procedures.

- Adhere to food safety and sanitation standards.

Requirements:

- Previous experience in a kitchen environment is advantageous but not required.

- Culinary education or relevant training is a plus.

- Passion for food and a desire to pursue a career in the culinary arts.

- Strong work ethic, attention to detail, and willingness to learn.

- Ability to work in a fast-paced kitchen environment.

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.