Chef de Partie

Chef de Partie
Balthazar

We are looking for a talented and passionate Chef de Partie to join the team at Balthazar, part of Caprice Holdings.

Balthazar restaurant is renowned for delivering a friendly and flawless service within a Parisian style, lively and bustling brassiere. The French brasserie and bistro dishes combine the best ingredients with the most traditional methods to produce food of exceptional quality. The restaurant delivers all day dining from a team who are passionate about delivering friendly, relaxed and energetic service in a vibrant environment.

As Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Chef de Partie is responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills.

We are ideally looking for candidates who:
• Have a minimum of 1 years’ CDP experience in a high quality and busy destination restaurant
• Have a passion for food and working with seasonal high quality ingredients
• Are excellent team players with a positive and enthusiastic attitude
• Are motivated and looking to develop their career as a Chef

We offer our employees an outstanding package which includes:
• A highly competitive starting remuneration package
• Increased remuneration as you develop and progress in your role
• A full induction programme
• Extensive career development and training opportunities
• Meals on duty
• Life assurance cover
• Access to pension scheme
• Staff discount
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to work in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!

Chef de Partie
Balthazar

We are looking for a talented and passionate Chef de Partie to join the team at Balthazar, part of Caprice Holdings.

Balthazar restaurant is renowned for delivering a friendly and flawless service within a Parisian style, lively and bustling brassiere. The French brasserie and bistro dishes combine the best ingredients with the most traditional methods to produce food of exceptional quality. The restaurant delivers all day dining from a team who are passionate about delivering friendly, relaxed and energetic service in a vibrant environment.

As Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Chef de Partie is responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills.

We are ideally looking for candidates who:
• Have a minimum of 1 years’ CDP experience in a high quality and busy destination restaurant
• Have a passion for food and working with seasonal high quality ingredients
• Are excellent team players with a positive and enthusiastic attitude
• Are motivated and looking to develop their career as a Chef

We offer our employees an outstanding package which includes:
• A highly competitive starting remuneration package
• Increased remuneration as you develop and progress in your role
• A full induction programme
• Extensive career development and training opportunities
• Meals on duty
• Life assurance cover
• Access to pension scheme
• Staff discount
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to work in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!