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Category
Brasserie
Cuisine
French
  • Summary
  • Description
  • Skills
Summary
Pastry Chef de Partie
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 6 Russell St, London WC2B, UK
Category Brasserie
Cuisine French

Pastry Chef de Partie


Description
We are looking for a talented and experienced Pastry Chef de Partie to join the team of our fantastic restaurant; Balthazar, part of Caprice Holdings.

Balthazar restaurant is renowned for delivering a friendly and flawless service within a Parisian style, lively and bustling brassiere. The French brasserie and bistro dishes combine the best ingredients with the most traditional methods to produce food of exceptional quality. The restaurant delivers all day dining from a team who are passionate about delivering friendly, relaxed and energetic service in a vibrant environment.

As Pastry Chef de Partie you will have a passion for creating high quality desserts with the ability to show creativity and a desire to learn and develop your pastry skills. Working in the pastry section you will be supported and developed by the senior chefs in the brigade to further develop your pastry skills. As Pastry Chef you will be expected to take responsibility for the effective execution of the dishes in the section ensuring consistent presentation and the highest standards are achieved at all times. We expect our Chefs to be able to develop the more junior members of the brigade, taking pride in passing on knowledge.

We are ideally looking for a Pastry Chef de Partie who has:
• Experience working as a Pastry Chef in a high volume, good quality and fast paced restaurant
• A passion for pastry with a desire to learn and develop skills
• An excellent team player with a positive and enthusiastic attitude
• A qualification in pastry would be beneficial but not essential

We offer our employees:
• A highly competitive remuneration package
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• A full induction programme
• Extensive career development and training opportunities
• Meals on duty
• Staff discount
• Life assurance cover
• Pension scheme
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to be part of the team, working in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!

We are looking for a talented and experienced Pastry Chef de Partie to join the team of our fantastic restaurant; Balthazar, part of Caprice Holdings.

Balthazar restaurant is renowned for delivering a friendly and flawless service within a Parisian style, lively and bustling brassiere. The French brasserie and bistro dishes combine the best ingredients with the most traditional methods to produce food of exceptional quality. The restaurant delivers all day dining from a team who are passionate about delivering friendly, relaxed and energetic service in a vibrant environment.

As Pastry Chef de Partie you will have a passion for creating high quality desserts with the ability to show creativity and a desire to learn and develop your pastry skills. Working in the pastry section you will be supported and developed by the senior chefs in the brigade to further develop your pastry skills. As Pastry Chef you will be expected to take responsibility for the effective execution of the dishes in the section ensuring consistent presentation and the highest standards are achieved at all times. We expect our Chefs to be able to develop the more junior members of the brigade, taking pride in passing on knowledge.

We are ideally looking for a Pastry Chef de Partie who has:
• Experience working as a Pastry Chef in a high volume, good quality and fast paced restaurant
• A passion for pastry with a desire to learn and develop skills
• An excellent team player with a positive and enthusiastic attitude
• A qualification in pastry would be beneficial but not essential

We offer our employees:
• A highly competitive remuneration package
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• A full induction programme
• Extensive career development and training opportunities
• Meals on duty
• Staff discount
• Life assurance cover
• Pension scheme
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to be part of the team, working in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!


Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 6 Russell St, London WC2B, UK
Category Brasserie
Cuisine French

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

6 Russell St, London WC2B, UK