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Cook
Summary
Cook
| Salary | $18 / Hour |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 245 Eldridge St, New York, NY 10002, USA |
Cook
Description
BAR GOTO specializes in Japanese izakaya food and cocktails in Manhattan (and soon opening in Brooklyn).
RESPONSIBILITIES:
- Stock and maintain sufficient levels of food on the line
- Follow recipes and understand the importance of accuracy and consistency
- Execute food orders in a timely manner
- Keep station organized and clean
- Comply with nutrition and sanitation regulations and safety standards
- Report inventory to management
DESIRED CANDIDATES:
- Punctual
- Self-starter
- Respectful
- Professional
REQUIREMENTS:
- Full Time (approx. 40 hrs per week)
- Weekend availability
- At least 2 yrs cooking experience with references
- NYC Food Handler Certificate desired or willingness to obtain within 90 days of hire
- Experience with Japanese cuisine desired but not required
RESPONSIBILITIES:
- Stock and maintain sufficient levels of food on the line
- Follow recipes and understand the importance of accuracy and consistency
- Execute food orders in a timely manner
- Keep station organized and clean
- Comply with nutrition and sanitation regulations and safety standards
- Report inventory to management
DESIRED CANDIDATES:
- Punctual
- Self-starter
- Respectful
- Professional
REQUIREMENTS:
- Full Time (approx. 40 hrs per week)
- Weekend availability
- At least 2 yrs cooking experience with references
- NYC Food Handler Certificate desired or willingness to obtain within 90 days of hire
- Experience with Japanese cuisine desired but not required
BAR GOTO specializes in Japanese izakaya food and cocktails in Manhattan (and soon opening in Brooklyn).
RESPONSIBILITIES:
- Stock and maintain sufficient levels of food on the line
- Follow recipes and understand the importance of accuracy and consistency
- Execute food orders in a timely manner
- Keep station organized and clean
- Comply with nutrition and sanitation regulations and safety standards
- Report inventory to management
DESIRED CANDIDATES:
- Punctual
- Self-starter
- Respectful
- Professional
REQUIREMENTS:
- Full Time (approx. 40 hrs per week)
- Weekend availability
- At least 2 yrs cooking experience with references
- NYC Food Handler Certificate desired or willingness to obtain within 90 days of hire
- Experience with Japanese cuisine desired but not required
RESPONSIBILITIES:
- Stock and maintain sufficient levels of food on the line
- Follow recipes and understand the importance of accuracy and consistency
- Execute food orders in a timely manner
- Keep station organized and clean
- Comply with nutrition and sanitation regulations and safety standards
- Report inventory to management
DESIRED CANDIDATES:
- Punctual
- Self-starter
- Respectful
- Professional
REQUIREMENTS:
- Full Time (approx. 40 hrs per week)
- Weekend availability
- At least 2 yrs cooking experience with references
- NYC Food Handler Certificate desired or willingness to obtain within 90 days of hire
- Experience with Japanese cuisine desired but not required
Details
| Salary | $18 / Hour |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 245 Eldridge St, New York, NY 10002, USA |
Skills
Cleanliness
Food Safety
Food Preparation
Safe Food Handling
By applying you confirm you have these skills.
BAR GOTO
| Salary | $18 / Hour |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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245 Eldridge St, New York, NY 10002, USA