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Restaurants
Cuisine
Italian
  • Summary
  • Description
  • Skills
Summary
Sommelier
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 3 years of experience
Location 44 Navy Pier Ct, Staten Island, NY 10304, USA
Category Restaurants
Cuisine Italian

Sommelier


Description
Meaning boat in Italian, Barca redefines the seascape of Mediterranean dining. Chef Dave Pasternak and Victor Rallo invite you to experience our take on the Italian Seaside, and all the fruits it has to offer.
Our menu showcases the finest seafood available prepared in various styles, such as crudo, antipasti, whole fish, composed fish dishes, and handmade pasta. In our preparation, consistency in execution, and the finest ingredients are our priority.
The wine list has been meticulously curated and features over 120 European selections, focusing heavily on Italy, with a large selection of white and sparkling wines to complement the fresh seafood selections. The list features reds from the best growing regions in Italy, and a handful of selections from France. Traditional Italian cocktails, and a uniquely coastal beer selection help entice the palate.
Our main dining room features a muted color palette, and sleek white marble tabletops to best showcase the exquisite dishes placed upon them. In the rear of Barca a floor to ceiling glass wine cellar keeps our latest selected vintages at the perfect temperature, while serving as a focal point of the room, alongside our fish bar where the catches of the day are displayed.

Executive Chef: Katie O’Donnell
Wine Director: John Gorga
Pastry Chef: Samara Sulin
Meaning boat in Italian, Barca redefines the seascape of Mediterranean dining. Chef Dave Pasternak and Victor Rallo invite you to experience our take on the Italian Seaside, and all the fruits it has to offer.
Our menu showcases the finest seafood available prepared in various styles, such as crudo, antipasti, whole fish, composed fish dishes, and handmade pasta. In our preparation, consistency in execution, and the finest ingredients are our priority.
The wine list has been meticulously curated and features over 120 European selections, focusing heavily on Italy, with a large selection of white and sparkling wines to complement the fresh seafood selections. The list features reds from the best growing regions in Italy, and a handful of selections from France. Traditional Italian cocktails, and a uniquely coastal beer selection help entice the palate.
Our main dining room features a muted color palette, and sleek white marble tabletops to best showcase the exquisite dishes placed upon them. In the rear of Barca a floor to ceiling glass wine cellar keeps our latest selected vintages at the perfect temperature, while serving as a focal point of the room, alongside our fish bar where the catches of the day are displayed.

Executive Chef: Katie O’Donnell
Wine Director: John Gorga
Pastry Chef: Samara Sulin

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 3 years of experience
Location 44 Navy Pier Ct, Staten Island, NY 10304, USA
Category Restaurants
Cuisine Italian

Skills
Advanced Knowledge of Wines
Knowledge of Wine Pairings
By applying you confirm you have these skills.

expired job post

44 Navy Pier Ct, Staten Island, NY 10304, USA