Accessibility
Category
Neighborhood Casual
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Line Cook
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 11801 Ventura Blvd, Studio City, CA 91604, USA
Category Neighborhood Casual
Cuisine American

Line Cook


Description
BARREL and ASHES in Studio City is currently looking for a full time LINE COOK to Join our team.
Please visit us at http://barrelandashes.com/ to find out more about who we are.

Job Purpose: Accurately and efficiently cook meats, fish, vegetables, soups, salads and other food products; as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.

Duties and Responsibilities:
*Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
*Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
*Portions food products prior to cooking according to standard portion sizes and recipe specifications.
*Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
*Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
*Follows proper plate presentation and garnish set up for all dishes.
*Assists in food prep assignments during off-peak periods as needed.
*Performs other related duties as assigned by the Chef or manager-on-duty.

Qualifications:
*A minimum of 2 years of experience in kitchen preparation and cooking.
*Must be able to communicate clearly with managers, kitchen and dining room personnel.
*Food Handlers permit on file.

Working Conditions and Expectations:
*Work schedule may vary between early morning to late evening, weekends and holidays.
*Shifts will range from 6 - 8 hours and you may at times be asked to work overtime.
*Always act in a professional manner that represents the restaurant, owners, partners, and staff.
*Respectful to all guests that have chosen to dine in our restaurants.
*Demonstrate teamwork in all areas of the restaurant.
*Work with a positive attitude in all types of situations.
*Follow safety and sanitation rules and laws at all times.
*Always act in the best interest of the restaurant, fellow employees, and guests.
*Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee.

Compensation: Based on experience. Health Benefits, Opportunities for Growth, and the ability to work with a premier team of hospitality and culinary professionals.
BARREL and ASHES in Studio City is currently looking for a full time LINE COOK to Join our team.
Please visit us at http://barrelandashes.com/ to find out more about who we are.

Job Purpose: Accurately and efficiently cook meats, fish, vegetables, soups, salads and other food products; as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.

Duties and Responsibilities:
*Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
*Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
*Portions food products prior to cooking according to standard portion sizes and recipe specifications.
*Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
*Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
*Follows proper plate presentation and garnish set up for all dishes.
*Assists in food prep assignments during off-peak periods as needed.
*Performs other related duties as assigned by the Chef or manager-on-duty.

Qualifications:
*A minimum of 2 years of experience in kitchen preparation and cooking.
*Must be able to communicate clearly with managers, kitchen and dining room personnel.
*Food Handlers permit on file.

Working Conditions and Expectations:
*Work schedule may vary between early morning to late evening, weekends and holidays.
*Shifts will range from 6 - 8 hours and you may at times be asked to work overtime.
*Always act in a professional manner that represents the restaurant, owners, partners, and staff.
*Respectful to all guests that have chosen to dine in our restaurants.
*Demonstrate teamwork in all areas of the restaurant.
*Work with a positive attitude in all types of situations.
*Follow safety and sanitation rules and laws at all times.
*Always act in the best interest of the restaurant, fellow employees, and guests.
*Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee.

Compensation: Based on experience. Health Benefits, Opportunities for Growth, and the ability to work with a premier team of hospitality and culinary professionals.

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 11801 Ventura Blvd, Studio City, CA 91604, USA
Category Neighborhood Casual
Cuisine American

Skills
cooking
Kitchen Preparation
By applying you confirm you have these skills.

expired job post

11801 Ventura Blvd, Studio City, CA 91604, USA