Accessibility
  • Summary
  • Description
  • Skills
Summary
Evening cook
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 125 Waxwell Ln, Pinner HA5 3EP, UK

Evening cook


Description
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Evening Cook.

Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.

You will be working solo in a kitchen, overlapping with the day shift manager in order to produce healthy, child friendly meals for flexible numbers of guests. Based on a beautiful estate, you role will be to cater for, serve and present food to the children and community of the site. Excellent allergen and food safety awareness is a must, and a dedication to going the extra mile for our guests is expected.
Shifts run Wednesday to Sunday, working 32.5 hours a week. Shift time may change depending on the business for that week, but usually runs from 13:30 to 20:00. Salary will be £14.00 per hour.

With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry. A full DBS check will be required.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Evening Cook.

Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.

You will be working solo in a kitchen, overlapping with the day shift manager in order to produce healthy, child friendly meals for flexible numbers of guests. Based on a beautiful estate, you role will be to cater for, serve and present food to the children and community of the site. Excellent allergen and food safety awareness is a must, and a dedication to going the extra mile for our guests is expected.
Shifts run Wednesday to Sunday, working 32.5 hours a week. Shift time may change depending on the business for that week, but usually runs from 13:30 to 20:00. Salary will be £14.00 per hour.

With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry. A full DBS check will be required.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 125 Waxwell Ln, Pinner HA5 3EP, UK

Skills
Fast-Paced Experience
Cleanliness
Food Safety
Food Preparation
By applying you confirm you have these skills.

expired job post

125 Waxwell Ln, Pinner HA5 3EP, UK