Sous Chef

About us:

The Bath Brew House is a fantastic free house and brew pub, located on James Street West, right in the heart of the city of Bath. Established in 2013, it is now a comfortable, vibrant and busy meeting place with it’s own on-site micro brewery.

From the huge bar with it’s excellent ale and craft beer offering, to the open kitchen, the focus is on awesome drinks and good, honest, tasty pub food, served in a relaxed and vibrant atmosphere. The pub is known for Live music, brewery tours, comedy and poetry events, live sports, huge annual beer festival, tap takeovers! It’s action packed and hard work but great fun.

We pride ourselves on offering the best working atmosphere possible, with generous staff discount, a free drink after busy shifts, an extra days holiday for your birthday, incentives and giveaways from festival tickets to online vouchers, flexible rota, good work/life balance, staff parties, the list goes on!

If you like the sound of us, please apply for one of our vacancies and we look forward to working with you soon :)

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals on shift
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now! 

Sous Chef

About us:

The Bath Brew House is a fantastic free house and brew pub, located on James Street West, right in the heart of the city of Bath. Established in 2013, it is now a comfortable, vibrant and busy meeting place with it’s own on-site micro brewery.

From the huge bar with it’s excellent ale and craft beer offering, to the open kitchen, the focus is on awesome drinks and good, honest, tasty pub food, served in a relaxed and vibrant atmosphere. The pub is known for Live music, brewery tours, comedy and poetry events, live sports, huge annual beer festival, tap takeovers! It’s action packed and hard work but great fun.

We pride ourselves on offering the best working atmosphere possible, with generous staff discount, a free drink after busy shifts, an extra days holiday for your birthday, incentives and giveaways from festival tickets to online vouchers, flexible rota, good work/life balance, staff parties, the list goes on!

If you like the sound of us, please apply for one of our vacancies and we look forward to working with you soon :)

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals on shift
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!