Description
Beasts & Bottles in Brooklyn is seeking an experienced manager for a full-time position with competitive compensation based on experience.
You will join a team of seasoned professionals who have worked at some of the top restaurants in the world including Michael Mina, The French Laundry, Daniel, Atera, Le Bernardin, Jean-Georges, Alain Ducasse's Louis XV, Pierre Gagnaire's Sketch as well as get the opportunity to work with a Master Sommelier from the Court of Master Sommeliers.
Ideal candidates are highly motivated and effective at working in a fast paced team environment. We are looking for a seasoned employee who has worked their way up in the restaurant industry and who shares our passion for food, wine, and great service with a positive attitude, willingness to learn and have the desire to better their knowledge in a team environment.
Main responsibilities will be managing the floor, maintaining service standards and training as well as assisting with private events and large party bookings.
Candidates should have a minimum of four years experience in a busy, chef-driven atmosphere.
Beasts & Bottles in Brooklyn is seeking an experienced manager for a full-time position with competitive compensation based on experience.
You will join a team of seasoned professionals who have worked at some of the top restaurants in the world including Michael Mina, The French Laundry, Daniel, Atera, Le Bernardin, Jean-Georges, Alain Ducasse's Louis XV, Pierre Gagnaire's Sketch as well as get the opportunity to work with a Master Sommelier from the Court of Master Sommeliers.
Ideal candidates are highly motivated and effective at working in a fast paced team environment. We are looking for a seasoned employee who has worked their way up in the restaurant industry and who shares our passion for food, wine, and great service with a positive attitude, willingness to learn and have the desire to better their knowledge in a team environment.
Main responsibilities will be managing the floor, maintaining service standards and training as well as assisting with private events and large party bookings.
Candidates should have a minimum of four years experience in a busy, chef-driven atmosphere.
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Skills
Training Experience
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
New York Restaurant experience
Money Handling
Fast-Paced Experience
By applying you confirm you have these skills.