This job will require between 20-30 hours a week. All applicants must be flexible with their schedule. All applicants must understand that Beefsteak standards are to exceed expectations. Able to upsell to guests without overselling and speak knowledgeably about the menu to all guests.
Must have reliable transportation to get to and from work every shift.
Must be able to read and speak English fluently.
1-3 years restaurant experience.
Position requires all team members to be willing to manage their calendar to meet the needs of multi-event days, early start times, late night functions, weekends, and holidays.
The ability to multi-task and stay organized in a busy environment.
Honesty, integrity, flexibility and a professional demeanor.
An outgoing personality, that endeavors to bring positive feedback to the company.
Be comfortable engaging with the public
The ability and desire to learn and grow with the position and the company.
A passion for food and guest service.
Must be able to lift 25-50lbs
Must be able to work well with others.
Be able and willing to stand on your feet for 5-6 hours at a time.
Read and speak English
Be an on-the-spot thinker, with great problem solving skills.
Be proficient with the cash handling.
Ensure fast, accurate service, and positive guest relations
Organize and clean counters, table’s and restrooms.
Responsible for maintaining cleanliness of the front of house.
Keep the cashier area clean and well organized, maintaining supplies, notifying manager when supplies are low.
Process financial transactions for all food that is served with honesty and accuracy, according to company standards.
Polite and prompt interaction with all guests and vendors: greeting, receiving orders, processing sales and financial transactions.
Adhere to workplace safety standards and food safety procedures at all times. Assist with pick up of product and supplies.